Thursday, August 20, 2015

Sage Restaurant, The Gardens Residences, KL

For Mother's Day this year, Hubby took both me and my mum to Sage for a lovely meal. Seeing as we're celebrating a special occasion, we went off menu... thanks Chef Daniel for the special arrangement!

We started off our meal with this delicious cold starter - the hamachi with uni and caviar.. super good! I wish I could have another serving of this. Everything about it was just perfect ;)

Picture perfect as well!

Next appetizer to arrive is the sea scallops with pan seared foie gras and white asparagus. So much food love on one plate :)

Yuzu granite to cleanse the palate

Wagyu striploin... need I say more? The steak was cooked to perfection, tender and melt-in-the-mouth ;)

Calpis ice souffle with yuzu anglaise

2 types of artisanal and fermier cheese with dried fruits and homemade walnut bread

Thanks Hubby for the treat! :) 

Since it was also Grandma's birthday week, kids made pizza for dinner as well as decorated some muffins ;) Well done babysumokids!


For their weekly lunch menu, click here. Full a la carte menu here.

Dress code: Smart casual.

Opening hours: Lunch:Monday to Friday 12.00pm to 2.00pm; Dinner:Monday to Saturday 6.00pm to 10.30pm. Closed on Sunday.

Price: RM120 nett per person for 3-course lunch.

Location: Sage Restaurant & Wine Bar, The Gardens Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

Tel: 03-2268 1328

*Children below the age of 6 are not allowed in the restaurant.

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  1. wagyu sirloin! So much perfection! Must be really damn good! Those pizzas look nice :D

  2. Mother's Day? That was many moons ago. :D Very nice B&W pic there!

    1. Thanks ;)

      Yea this post has been sitting in my draft folder for a longggggg time :P

  3. I love that pic of the two of you! And what a gorgeous treat. Uni and caviar together? What a divine combo :D

  4. Wahhhh lucky you.. and ur mum!! Double the love huh.. and also the off-menu looked divine!


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