Monday, March 25, 2013

PSA: Easter Extravaganza at The Ritz-Carlton, KL

Looking for a place to spend an eggs-travagant Easter?



This Easter Sunday (31st March 2013) The Ritz-Carlton, Kuala Lumpur will be holding an Easter Extravaganza, whereby diners can spoil themselves with a sumptuous spread of mouth-watering dishes while children partake in face painting activities and an Easter egg hunt for chocolate eggs.

The Easter Sunday feast includes succulent carved meats; Prime Rib, Lamb Leg and Salmon Coulibiac, and a variety of delicious seafood such as lobster, Oyster "Fine de Claire" from France, Scallops, Clams, and Prawns. There will also be individual plated selections of Pan Fried Duck Liver, Lobster & Aged Parmesan Risotto, Poached Egg Mediterranean Style, and Pan Fried Scallops & Morels Mushrooms which will be passed around to the tables. There will also be a Japanese Corner filled with assorted Sushi & Sashimi and the finest selection of cheeses from France and Italy and Terrine au Naturel Duck Liver. Finish off with a trip to the Dessert Counter where a buffet containing a selection of Easter Desserts is awaiting, along with a Chocolate Fountain.


The Easter Extravaganza will be served between 12.00pm and 3.00pm on Sunday, March 31 2013
in César's restaurant on Level One at The Ritz-Carlton, Kuala Lumpur.


Price: RM198++ per person, RM298++ per person inclusive of free flow white and red wine, RM358++ with free flow Laurent Perrier champagne and RM98++ per child under 12.

For enquiries, please call The Ritz-Carlton, Kuala Lumpur at (603) 2142 8000 or email ritzkl@ritzcarlton.com.my

2 comments:

  1. woot woot! free flow of wine! :P

    ReplyDelete
  2. Ummmm...no, thanks. Old pensioners can't eat nor drink much and can't afford anyway.

    ReplyDelete

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