One of my favourite things to order and eat at the Japanese restaurant is bara chirashi don. It is an affordable yet delicious way to enjoy Japanese food. Bara chirashi don, is a Japanese rice bowl with chopped raw fish (usually a variety of fish - salmon, tuna, octopus, tobiko), vegetables (cucumber, pickles or avocado) and tamago (eggs). The raw fish is usually cubed and marinated with soy sauce and mirin.
At home, we make our own bara chirashi don using salmon only since this is the most accessible raw fish for us. Bara chirashi, for us, is best enjoyed with a hot bowl of miso soup and EXTRA sashimi.
Bara chirashi ばらちらし
Ingredients
For the sushi rice vinegar
2 tbsp rice vinegar
4. Divide rice into four bowls. Top with omelette, sashimi and avocado. Enjoy with hot miso soup and more sashimi!
Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe Bara chirashi don recipe
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My girl would love this. I am not into salmon raw, unfortunately.
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