The DIY Menu, which is available for both takeaway and delivery from 11am to 7pm daily, consists of five appetizers, five mains and four desserts to choose from. A selection of artisan bread such as Dried longan and goji berries loaf and Curry Foccacia can be added-on to complement your meal.
To demonstrate exactly how easy and fuss-free it is, BabySumoKids took over the reins in the kitchen and took turns plating these beautiful dishes up.
Everything is nicely packed and you just need to watch the instruction videos before you start. Most of the dishes come with precooked ingredients and only require minor heating and then you plate the dish according to your creativity. The food was ultra delicious (exactly what you would get if you dine in at their restaurant) and the kids had so much fun too, playing the role of little chefs (and even servers for the evening). Best of all, mummy got a day off in the kitchen and still get to enjoy an excellent meal at home.
Here are some of the dishes that we had: Dried longan and goji berries loaf, Sous vide Norwegian salmon, Lawas risotto with scallops, Confit Pongteh duck leg, Musang king durian mousse and Chocolate and Earl grey tea mousse.
All dishes are plated by BabySumoKids - well done kids!
All the step-by-step instruction on how to prepare your meal can be found on Skillet at 163 and Beta KL's IG accounts. Please Whatsapp them at 019-2121 240 to place your order.
Click here to view the DIY Menu. They also have a To-Go menu with a range of ready to eat meals, click here for the menu.
skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu skillet x beta diy menu
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That is so convenient, each item nicely packed.
ReplyDeleteHello mate great bllog
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