Some of the dishes you will find here include Kolo Mee Sarawak, Mee Goreng Basah Sibu, Laksa Sarawak, Wantan Mee, Mee Sup Sarawak Style, Pan Mee, Char Kuey Teow, Mee Kari, Nasi Campur Segera (Sibu Market Style) and Nasi Ayam. They also offer some special dishes such as pansuh, babi bakar, ayam bakar (rumah pinjai style), umai and more.
We ordered the red kolo mee (RM5) and Sarawak laksa (RM7) to share. The standout dish was the kolo mee - the noodles had great texture and was nice and flavorful. I would order this again.
The Sarawak laksa was enjoyable, especially the flavorful broth though we did find it a tad oily. They use the regular thin meehoon here, topped with beansprouts, two fresh prawns, shredded chicken, tofu puff and half a boiled egg.
Drinks (RM5.50) - nice asam boi.
A revisit is in order to try out more of the Borneo cuisine on offer.
Opening times: 7am to 12am daily.
Location: Rumah Asap Borneo KL, 9-G, Jalan Orkid 9, Taman Orkid, Batu 9, Cheras, Kuala Lumpur.(Street parking available)
Tel: 019-2667178
GPS Coordinates: 3.078552, 101.768408
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If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)
Aha! I've got Iban cuisine in my blogpost today too...but Kuching kolo mee is Hakka or Teochew and Sarawak/Kuching laksa is also of Chinese origin. You gotta go back there and try the real ethnic stuff!
ReplyDeleteWhich dishes would you recommend me to try?
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