I cooked: Sweet English Pancakes

Bored of having toast for breakfast?

This weekend, how about making some pancakes for a change?

Pancakes are incredibly easy to make and make a great breakfast alternative on those days when you want something other than toast. English pancakes are similar to French crêpes, only slightly thicker. Simply drizzle the hot pancakes with some honey or maple syrup with a light dusting of icing sugar for a tasty, wholesome breakfast.

English pancakes

Preparation time: 5 minutes

Cooking time: 10-15 minutes

Serves 1-2

Ingredients

125g wheat flour, sifted

2 eggs, beaten

125ml milk

125ml water

2 tbsp soft brown sugar

Butter, for frying

1. Mix the flour, eggs, milk, water and soft brown sugar in a large mixing bowl to make a runny batter.

2. Heat a teaspoon of butter in a hot frying pan and add a ladleful of batter into the frying pan.

3. Cook the pancake on one side until golden brown, then flip over for the other side to cook.

4. Remove from heat and repeat until batter mixture is finished.

5. Serve immediately with topping of your choice. Enjoy!