Friday, April 6, 2018

Gobo Upstairs, Traders Hotel, Kuala Lumpur: Of Tomahawk and Scallops

We can always count on Gobo Upstairs for an awesome meal. Not only is it a great venue for romancing that special someone, it's fantastic for family dinners too!

We often rave about the steaks and all the delicious dishes we've eaten here to the kids; last week during our staycation at Traders Hotel Kuala Lumpur, BabySumoKids finally got the chance to dine here too.





Complimentary amuse bouche 


"The tomahawk is a must-try!" we told the kids, pointing to the photo of the tomahawk advertisement in the lifts. But first, we indulged in some Hokkaido scallops from their monthly promotion. We ordered two starters to share - the Pan Seared Scallop (RM68) and Scallop Carpaccio (RM66).

My boy, who is a big scallop fan, loved the seared scallops (he had two!) - plump and juicy, served with butter corn miso foam with bottarga and the crispiest spinach tempura. So delicious!






The scallops were sweet tasting and fresh, making them perfect for a carpaccio dish. The thinly sliced raw scallops were topped with orange segments, wild rocket and yuzu dressing.





The kids watched in amazement as the chefs grilled, seared and sliced the impressive Tomahawk (RM820), weighing in at 1.5kg. As always, the tomahawk is cooked to perfection, revealing beautiful medium rare meat for us to devour. The kitchen also kindly replaced mashed potatoes with steak fries, as requested. Perfect for sharing, it was just nice for our family of four!




Opening hours: Lunch 12.00pm to 2.30pm; Dinner 6.30pm to 10.30pm.

Location: Gobo Upstairs Lounge & Grill, Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia

Tel: 03- 2332 9888

GPS Coordinates: 3.154271, 101.715417

Website: http://www.shangri-la.com/kualalumpur/traders/dining/restaurants/gobo-upstairs/



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1 comment:

  1. It's amazing how you all get to eat so much and still stay so nice and slim.

    ReplyDelete

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