Do check back as more places will be added in the coming weeks.
Ganga Cafe, Bangsar (27 May - 24 June 2017)
Highlights: Ganga's Ramadan Set features Ganga Aloo Chat and Baigan Fritters (Eggplant) for starters, a generous serving of Vegetarian Briyani, Coconut Curry, Stir Fried Vegetables, Chana Masala and a Chapati on the side for mains and to end, one sweet dish for your dessert. It will also come with a selection of Mixed Nuts and Dates accompanied with a refreshing drink of Lime or Watermelon Juice. (Note: Photo is from previous visit to Ganga and not of the Ramadan Set)
Price: RM25 per set (available daily from 6.30pm to 7.30pm during the duration of Ramadan period except Sundays).
For reservations, please contact 03-2284 2119.
Please click here for the restaurant location.
The Snug, Hotel Stripes KL (27 May - 23 June 2017)
Highlights: The festive spread will feature various traditional Malay cuisine, as well as specialties from their neighbourhood friends in the Kamunting neighborhood. Some of the specialties include Capitol Cafe's beef rendang, assam pedas, and gulai ayam, Abu's pasembor and mee rebus, MMZ's sup kambing, sup ayam and murtabak kambing, and Cowboy's mee mamak.
Price: RM80 nett per person.
For reservations, please contact 03-2038 0000 or email hsklguestservices@ytlhotels.com.my
You can read my detailed review here.
Feast Village, Starhill Gallery (27 May - 24 June 2017)
Highlights: Over 138 authentic Malay delicacies prepared using traditional recipes from the past in a traditional village setting, ranging from appetizers to salads, soups, mains, desserts and snacks, all inspired by grandma's recipes. Some of the highlights include Gulai Daging dengan Nangka, Rendang Daging Tok, Ikan Patin Masak Tempoyak and Bubur Lambuk.
Price: RM98 nett per adult and RM50 nett per child under 12 years
For reservations, please call 03-2782 9099 or email festivebuffetpromotion@ytlhotels.com.my
You can read my detailed review here.
Best Western i-City Shah Alam (2-23 June 2017)
Highlights: Live action stalls featuring 13 types of Malaysian laksa, kambing panggang, murtabak raja, sup gearbox, rangka ayam goreng, rojak tonggek, umai udang, ayam Palembang, rendang tok, udang goreng jintan, keropok lekor and durian.
Price: RM98 nett per adult. Children (5-12 yrs) and senior citizen (55 yrs old and above) at RM49 nett. Early bird discount available.
For reservations, please call 03-5521 9000 or email to enquiry@bestwestern-icity.my
You can read my detailed review here.
The Cobalt Room, The Ritz-Carlton KL (27 May - 24 June 2017)
Highlights: A showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialties, such as Umai Sarawak, keropok lekor, kambing panggang, pajeri nenas berempah, murtabak, ikan bakar and shawarma.
Price: RM118 nett per adult and RM59 nett per child 12 years and below.
For reservations and enquiries, please email dining@ritzcarlton.com.my or call 03-2782 9099.
You can read my detailed review here.
The Majestic Hotel Kuala Lumpur (1 - 20 June 2017)
Highlights: Over 100 classic Malay recipes from around Malaysia, with specialties such as udang galah sambal, rendang itik and kambing kuzi. There will also be sup kambing, satay, lemang, kambing panggang, masak lemak telur itik, sotong goreng asam, rendang daging hijau and pajeri terung berempah.
Price: RM125 nett per person.
For reservations, please call 03-2785 8000 or email tmklguestservices@ytlhotels.com.my
You can read my detailed review here.
Gobo Chit Chat, Traders Hotel Kuala Lumpur (26 May - 24 June 2017)
Highlights: Lemang Pulut Hitam, Ketupat, Serunding Daging, Kerabu Kaki Ayam,
and Sengkuang Calit, Sup Gearbox, live roti canai and murtabak station, Briyani stuffed in bamboo, free flow New Zealand Natural ice cream (12 flavours) and pengat durian.
Price: RM125 nett per adult for 1st & 2nd week (26 May to 9 June 2017) and RM135 nett per adult for 3rd & 4th week (10 June to 24 June 2017).
For reservations, please call 03- 2332 9888.
Nook, Aloft Kuala Lumpur Sentral (29 May - 25 June 2017)
Highlights: Over 150 dishes showcased with a focus on authentic Malay food, such as nasi kambing sumbat, slow braised beef shin rendang, masak lemak itik, pucuk rebung masak lemak, sup ekor, crab curry, fish head curry, beef opor, cucur udang, pasembur, and sticky date pudding.
Price: RM135 nett per person. Early bird discount available.
For reservations or more details, please call 03-2723 1188 or visit www.aloftkualalumpursentral.com
You can read my detailed review here.
The Straits Estate, V E Hotel & Residence (29 May - 23 June 2017)
Highlights: an assortment of Arabian selections and local favourites that highlights the unique blend of Malaysia’s cultural flavours such as Lamb Shank Tagine, Lamb Ouzi, Kebab and Shish Taouk, Chicken Shawarma, Kambing Golek and Ayam Golek marinated in traditional Kelantanese recipes, Malacca-style Kawah Kari Kepala Ikan and Ayam Percik Terengganu.
Price: RM128 nett per person. Early bird discount available.
For enquiries and reservations, please call +603 2246 2888 or email to dine@vehotel.com.
Makan Kitchen, DoubleTree by Hilton Kuala Lumpur (27 May - 24 June 2017)
Highlights: A diverse spread of specialty dishes hailing from the food cultures of Saudi Arabia, Lebanon, Morocco and Egypt, with guest chefs from Conrad Cairo. Feast on Hummus with Tahena, Tabbouleh, Baba Ghanoush, Fattoush Salad, Nasi Arab and Shawarma as well as Malaysian favourites, such as Kambing Panggang, Sup Kawah Aneka, Laksa Sarawak and Satay Aneka.
Price: RM138 nett per person (27 May – 2 June and 20 June – 24 June, 2017) or RM148 nett per person (3 June – 19 June 2017). Early bird discount available.
For reservations, please call +603 2172 7272 or visit FlavoursbyDoubleTreeKL.com for more information.
The Mill Cafe, Grand Millennium Kuala Lumpur (26 May - 24 June 2017)
Highlights: From local favourites such as rojak mamak, lemang, nasi minyak, ayam panggang tom yam, rendang udang, ikan patin masak tempoyak and lamb briyani to international specialties such as roasted rib eye, oven-baked whole fish, Moroccan chickpea and lamb sausage pot, a pasta corner, seafood and sashimi bar, pizza station and more.
Price: RM148 nett per person.
For restaurant reservations, please call +60 3 2117 4163 or email mill.gmkl@millenniumhotels.com.
Latest Recipe, Le Meridien Putrajaya (27 May - 24 June 2017)
Highlights: Over 100 specially curated signature dishes from different states in Malaysia such as cencaru pais kelapa, ayam kalio pekat, ekor asam pedas Melaka and daging dendeng ibunda. There will also be roasted lamb with Arabic spices, ayam ungkep, gulai kawah, ikan bakar, sashimi and Turkish ice cream.
Price: RM158 nett per adult and RM79 nett for children aged 5-12. Early bird discount available.
For more information or to make a reservation, please call 03-8689 6888 or email dining.lmputrajaya@lemeridien.com
You can read my detailed review here.
The Living Room, The Westin Kuala Lumpur (29 May - 23 June 2017)
Highlights: Featuring cuisine from the 14 different states of Malaysia, as well as around the world. Diners can find Ayam Bakar Percik Sri Kelantan, Ikan Patin Assam Tempoyak, signature Westin Biryani, with Roasted Whole Lamb with Mint Sauce, Nasi Kandar Utara Mai with choices of Keting Kambing Kandar, Daging Kandar, Ayam Kandar dan Sos Hitam.
Price: RM158 nett per person. Early bird discount available.
For dining reservations, please contact Westin Dining at 03-2731 8338 or log on to www.westindining.com.my for more information.
Palm Hill Cafe, Shangri-La Putrajaya (27 May - 23 June 2017)
Highlights: Signature Ramadhan dishes from the states of Malaysia and around the world, live BBQ and musical entertainment. You will find Grilled Lamb Shish Kebab, Grilled Chicken Malai Bhotti, Special Marinated Grilled Whole Lamb, Grilled Beef Churassco, Grilled Otak Otak, Grilled Cajun Tiger Prawn, Patin Bakar Tempoyak, Nasi Kerabu, Gulai Kawah Rusuk Kambing with Nasi Kukus Daun Pandan, Bubur Pedas Sarawak, Sup Kambing Mamak and Penang Pesembor.
Price: RM160 nett per person and RM80 nett per child age between 6 to 12 years. Early bird discount available.
For reservations, call (03) 8887 8834 or email restaurantreservations.slpt@shangri-la.com
Highlights: A mix of traditional local delicacies as well as Western and Japanese eats. There will be ‘Kampung’ and ‘Nyonya’ dishes with a twist like Rusa Berempah, Sup Gear Box , Whole Roasted Lamb Percik, Itik Kukus Rendang Cili Padi, Lempeng Nyonya, Nyonya Kari Laksa, freshly made sushi, sashimi, Lok Lok, and Yong Tau Foo.
Price: RM175 nett per adult, children (aged 6 - 12 years) get a 50% discount, while children below 6 years eat for free.
For reservations, please contact 03-7843 1234 or dine@thesaujana.com.
Serena Brasserie, InterContinental Kuala Lumpur (26 May to 24 June 2017)
Highlights: A lively, bustling bazaar setting, featuring iconic food stalls with live cooking stations such as chicken shawarma, grilled fish stall (ikan bakar delights), kam heong prawns, seafood on ice, roasted whole kibas with garlic and thyme and Dusun Pahang, showcasing tropical fruits and the king of fruits, durian!
Price: RM148 nett per adult / RM78 nett per child (5 to 11 years old) from 26 to 31 May and 21 to 24 June; and RM178 nett per adult / RM98 nett per child from 1 June to 20 June.
For more information or to make a reservation, please contact Serena Brasserie at 03-2782 6228 or email foodandbeverage@intercontinental-kl.com.my
You can read my detailed review here.
Carousel International Coffeehouse, Palace of the Golden Horses (22 May to 24 June 2017)
Highlights: There will be 16 action stalls in total and over 150 break fast favorites on offer, focusing on Middle Eastern Arabic cuisine with camel meat being the main attraction. Check out the sup gearbox, udang masak pedas malinja, sambal sotong petai, ikan bakar, satay, murtabak, gulai kawah with short ribs, and durian.
Price: RM178 per adult and RM89 for children and senior citizens. Early bird discount available.
For more information or reservations, please contact Palace of the Golden Horses at 03-8946 4888 ext 3781 or email fnbreservation@pgh.mines.com.my.
You can read my detailed review here.
The Resort Cafe, Sunway Resort Hotel & Spa (27 May to 24 June 2017)
Highlights: A collection of timeless Malaysian recipes, with over 400 authentic dishes for breaking fast, with highlights this year being 16 varieties of Rendang, Steamboat with 5 signature broths and 70 ingredients to choose from, Live action stations with fresh and grilled seafood, Kambing golek, Bubur lambuk, Seafood on ice, Sup Gearbox Turbo, and 18 varieties of specialty rice dishes.
Price: RM188 nett per adult and RM98 net per child (aged between 6 to 12 years old). Early bird discount available.
For dinner reservations and enquiries, please contact call 03-7495 2009 to book your seats.
You can read my detailed review here.
Vasco, Hilton Kuala Lumpur (27 May - 25 June 2017)
Highlights: An array of dishes cooked using fresh ingredients and traditional cooking methods representing Peranakan culture with signature dishes including Pai Tee, Kambing Panggang berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Udang Masak Lemak Nenas, Nyonya Curry Laksa and many more.
Price: RM188nett per adult and RM100nett per child. Early bird discount available.
For more information log on to life.hiltonkl.com or contact Dining Reservations at 03-2264 2596.
Mosaic, Mandarin Oriental KL (27 May - 25 June 2017)
Highlights: Over 100 varieties of Buka Puasa delights such as kerabu udang tradisi, kerabu ayam cincang daun pudina, Nasi Kukus Daun Pandan; Kambing Masak Kicap Berlada; Gulai Kawah Daging Tempatan Rebung Madu; Asam Pedas Tumis Ikan Tenggiri; Lemak Kuning Jantung Pisang Ikan Bilis and a fruit terrace showcasing durian and fresh coconut. Chef Wan will also be featuring his Buka Puasa specialties from 3 to 11 June 2017.
Price: The Buka Puasa buffet is priced at RM 198 nett from 12 to 18 June 2017; and RM 168 nett from 19 to 25 June 2017 at Mosaic and Lounge on the Park. Chef Wan's curated Buka Puasa menu is priced at RM218 nett.
For dining reservation, please contact +60(3) 2179 8797/8798 or email mokul-fb@mohg.com.
You can read my detailed review here.
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