Thursday, December 29, 2016

CNY 2017: Four Points by Sheraton, Puchong

Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.

Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled with happiness and prosperity.

From 1 to 26 January 2017, guests can choose from four customised banquet menus to choose from, with prices ranging from RM1,288 nett per table of 10 persons and up to RM1,888 nett per table of 10 persons for a 9-course set menu. Earlier this month, we were invited to sample their Auspicious and Joyous Set, priced at RM1,888 nett per table of 10 persons. (scroll down to the end of the post for the menus)

Start your meal with yee sang, the customary toss or "lo hei" during this auspicious season. There are various toppings to choose from, such as salmon, surf clam, butterfish, jelly fish and tuna or vegetarian options such as dragon fruit, Fuji apple, wild berries and snow pear, served with crispy shredded treasure and blackcurrant plum dressing.

Salmon, butterfish and tuna 3 treasure yee sang





Next to arrive was the Double boiled chicken broth with sea conch and red date, served in a young coconut. Executive Chef Yap tells us that the soup is double boiled for 4 hours, and then left overnight for the flavours to infuse. The soup was comforting, warming and nourishing... loved it!






The chicken has been marinated with garlic powder and then oven-roasted, and served with a foie gras gravy. The chicken was flavorful and juicy. For the CNY menu, Chef Yap sticks to the traditional preparation methods while adding a unique twist, in this case the foie gras sauce.


Oven-roasted garlic flavour infused chicken with foie gras gravy


The pan fried jumbo prawns in premium soy sauce smelt and tasted amazing! The prawns were huge and fresh, definitely worth getting your hands dirty for.





Yet again, my favorite dish of the afternoon was the steamed pearl grouper fillet on fresh bean curd stick and wolfberries. Simple and delicious, the fish was steamed to perfection with that lovely gelatinous skin.






A tasty dish filled with auspicious ingredients - abalone, enoki mushrooms, black moss, bamboo pith and seasonal vegetable.






The fried rice with shrimps, kai lan and conpoy was well-executed and full of wok hei.





Finally for dessert, we had the Double boiled sea bird nest with lotus seeds, red dates and fresh ginseng as well as Deep fried nian gao with sliced yam and sweet potato and Katafi wrapped taro mash balls. As always, the nian gao here is really good, I definitely wouldn't mind a second helping of this.





Other than the CNY Banquet Menus, The Eatery will also be offering a CNY buffet dinner from 3 to 26 January 2017 for RM98 nett per adult or RM49 nett per child (aged 4 to 11 years old). Diners will also get to build their own yee sang and toss to prosperity in this buffet. On 27 January 2017, treat the family to the CNY Eve reunion dinner buffet at RM140 nett per adult or RM70 nett per child. On the first and second day of CNY, there will be a hi-tea buffet at RM98 nett per adult or RM49 nett per child as well as CNY Day Buffet Dinner at RM135 nett per adult or RM67 nett per child. Also, The Eatery's signature yee sang are also available for take-away, from RM70+ so you an toss to prosperity at the comfort of your own home.


CNY Banquet / Set Menus








For further details or reservation, please email eatery.puchong@fourpoints.com or call 03-5891 8888.


Pork-free.


Location: The Eatery, Four Points by Sheraton Puchong, 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Bandar Puteri, Puchong, 47100 Selangor, Malaysia.

Tel: 03-5891 8888

Website: http://www.fourpointspuchong.com/




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