Every Fridays and Saturdays, The Eatery in Four Points by Sheraton Puchong holds a Seafood & Grill BBQ Dinner. Priced at RM85 nett per adult and RM42.50 nett per child (4-12 years old), diners can help themselves to a variety of seafood dishes, grilled items as well as non-seafood items. Each month they will also be featuring a seafood ingredients, and for August it is salmon.
To start, help yourselves to the cold appetizers, seafood salad or seafood on ice such as prawns, oysters, clams and sea snails. It would be nice if they had sashimi too :P
But what I really liked from this seafood buffet were the hot items - for example the steamed patin fish with ginger and soy sauce, grilled items such as prawns, and white clams in superior stock. I would also highly recommend the seafood curry - whereby you can pick and choose what you want from a range of items (okra, deep fried fish, clams, crab, long bean, baby squid, brinjal) and the chef will cook it in the curry sauce for you. I loved the rich, flavorful curry :)
Pick what you want in your seafood curry
Thai-style Salmon Bone
Wok Fried Butter Prawns
White clams in superior stock
Pan roasted salmon fillets with creamy spinach and red pepper sauce
Steamed herbal chicken
Pasta carbonara for the kids
Desserts. There is also teppanyaki ice cream
You can read about their a la carte menu offerings here.
Opening times: 6am to 11pm daily.
Location: The Eatery, Four Points by Sheraton Puchong, 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Bandar Puteri, Puchong, 47100 Selangor, Malaysia.
Tel: 03-5891 8888
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