Made even better with Moet & Chandon champagne ;)
Last weekend, the kids and I were invited to Mosaic for a deliciously indulgent afternoon. "The idea of the Sunday Brunch is to deliver comfort food to our diners," explains Chef de Cuisine Andreas Block.
There is a wide choice of appetizers to choose from, including salads, cold cuts, Arabic mezzeh dips antipasti. Or if you're the kind of person who enjoys having a cooked breakfast on Sunday, visit the "Breakfast station" for classic breakfast egg dishes, complete with baked beans, sauteed mushrooms and cured beef - my idea of a comforting breakfast, for sure! There are also a variety of bagels (classic, whole wheat and Laugen), which come in cute mini sizes. I tried some mini bagels and they're absolutely lovely. The kids enjoyed the croissant, pain au chocolat and Danish pastries.
There is also a wonderful selection of seafood to choose from - seafood on ice such as imported lobster, flower crab, and freshly shucked Fin de Claire oysters, just to name a few. My favorite station yet again is the Japanese sushi and sashimi, thanks to their fresh salmon, tuna, red snapper and octopus.
Not to be missed is the glorious roasted Australian beef prime rib. The prime rib is first marinated in a spice mix, then cooked sous vide for 12 hours and then finished off on a lava stone grill for a lovely smokiness. The prime rib is served medium rare to medium, just the way I like it! There are also honey glazed root vegetables, duck-fat potatoes and Yorkshire puddings to go with your Sunday roast. While you're there, also try the salmon coulibiac, or selections from the BBQ - lamb chops (must-try!), mini beef steaks, Atlantic cod and king prawns.
Chef de Cuisine, Andreas Block with the sliced prime rib
Do leave tummy space to try out their Asian cuisine. Fans of Indian cuisine can enjoy the tandoori chicken, chicken biryani, lamb kofta and naan. From the Chinese station, the whole steamed sea bass is highly recommended and from the Malay stations, try the satay and traditional Malay prawn curry.
Noodle lover :)
End your meal on a sweet note with an assortment of decadent desserts at Lounge on the Park. Choose from 24K Guanaja chocolate macaron, velvet white chocolate and mango cheesecake, mille feuille and poached chocolate pudding with vanilla chantilly.
Love the cheese selection!
From 12 April to 30 June 2015, diners can participate in their "Eat Create Win" Instagram contest - create a MO fan emblem using food from the Sunday brunch buffet, and snap a photo of it alongside an identifiable prop bearing logo of either Mandarin Oriental KL or Mosaic restaurant. Submit on Instagram, tagging @MO_KualaLumpur and include hashtags #MOfoodies and #sundaybrunchatmosaic. A weekly winner will be chosen on Friday based on the most creative post and will receive a 1-night stay in a Park Suite.
The Sunday Brunch is available from 12pm to 3pm and is priced at RM178 nett per person. It is also available with a selection of beverage packages at RM218 nett per person (buffet with free flow non-alcoholic beverages), RM268 nett per person (buffet with free flow house wine and beer), and RM538 nett per person (buffet with Moet & Chandon champagne, wine and beer). Kids aged 4 -11 years old eat at half price.
Reservations recommended, please call +60 (3) 2179 8881 or email firstname.lastname@example.org.
Opening times: 12pm - 2.30pm (lunch) and 6.30pm - 10.30pm (dinner).
Location: Mosaic, Lobby Level, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Tel: 03-2179 8881
GPS Coordinates: 3.15568, 101.7120
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