Recipe: Tofu with minced chicken and Chinese mushrooms

How do you decide what to eat/cook for dinner? For us, it's simple - I'll just cook what my kids/family likes eating. My kids love tofu, so we have it for dinner often. One of our favorite tofu dishes (currently) is this tofu with minced chicken and mushrooms. 

This is a quick and easy dish which you can prepare and cook in under 15 minutes. We love to top it on our white rice and mix it up before eating. The sauce is very tasty. Made it when we had dinner guests over the other day and they loved it too!

Tofu with minced chicken and mushrooms (Chinese)
Recipe by Baby Sumo
Preparation time: 5-10 minutes
Cooking time: 10 minutes
Serves 3-4

Ingredients
1 piece silken tofu, cubed
150g chicken breast, minced
4 Chinese or shitake mushrooms, rehydrated and diced
2 tbsp cooking oil
1-2 tbsp mushroom sauce (or oyster sauce)
1 tsp ginger wine
2 cloves garlic, finely chopped
1 shallot, sliced
1 spring onion, finely chopped


1. In a wok, heat the oil over medium high heat. Add the garlic and shallots and cook for 1 1/2 minutes, until lightly browned.

2. Add the chicken and mushrooms, and cook for about 4-5 minutes, until the chicken is cooked through. Season with the mushroom sauce and ginger wine, and taste.

3. Finally, stir in the tofu and cook for a further 2 minutes. Add the spring onions and give it a quick stir. Serve immediately.

Note: You can also replace the minced chicken with minced pork.

* I am submitting this to LTU: Chicken (April 2015) event hosted by The Domestic Goddess Wannabe.

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)