From 24 to 27 March 2015, Serena Brasserie, the signature all-day dining restaurant in InterContinental Kuala Lumpur will be presenting an exciting Norwegian seafood promotion.
In collaboration with GST Group and Norwegian guest chef Markus Dybwad, this promotion aims to showcase the freshness and quality of the first-class Norwegian seafood specially flown in for this buffet. Chef Markus has a wealth of experience from Scandinavia as well as Europe, including 3-Michelin star restaurant, The Fat Duck alongside celebrity chef, Heston Blumenthal.
Chef Markus with InterContinental KL executive chef Sam Kung
Guests can feast in a dazzling array of seafood from the coastal waters of Norway that are renowned for its quality, natural taste and delicate flavours. Chef Markus can be seen at the live station preparing a delectable assortment of codfish, salmon, halibut and blue mussels. Other mouthwatering creations to be found are traditional Scandinavian specialities such as skagen salad (creamed seafood salad), smoked salmon with scrambled eggs, selection of herrings, smoked mackarel, smoked salmon, cured salmon trout Gravalax style and hot signatures such as baked salmon fillet, halibut in cream sauce, Atlantic cod with soy butter and red fish with ratatouille.
Other than the Norwegian specialities, guests can also indulge on the amazing array of cold seafood on display such as tuna sashimi, slipper lobster, yabbies, and fresh oysters.
No shortage of fresh seafood here
Chef Markus also prepared some canapes for us - I am usually not a fan of pickled herring, but found myself going for seconds. Also love the blinis with bleak roe, and blue mussel in tomato vinaigrette.
But my fav of all is this trout tataki... the trout is coated in burnt leek ash and then lightly seared and served with ikura. So yummy!
According to Chef Sam Kung, they will also be showcasing fresh Norwegian seafood with local spices such as salmon satay, salmon tandoori and green curry with Atlantic cod.
Finish off the meal with some homemade marshmallows, chocolate fountain, cakes, pastries or ice cream. I highly recommend the Kapiti figs and vanilla ice cream.
This Norwegian seafood promotion is priced at RM120++ per adult, or add RM60++ for a bottle of red or white. RM60++ per child. Available for a limited time only, 24- 27 March 2015.
Opening times: Lunch 12.00 noon to 2.30pm (Mondays to Fridays), Dinner 7.00pm to 10.30pm (Daily)
Location: Serena Brasserie, Lobby Level, InterContinental Hotel Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-2782 6228
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