Homemade Chilli Sauce
This homemade chilli sauce is slightly tangy and spicy, and is a great accompaniment to the roasted meat. It also goes well with grilled fish. Just like the one you would get at the chicken rice stall. :)
Roast Pork (Siew Yuk) + Chilli Sauce
Chinese roast duck + Chilli sauce
Homemade Chilli Sauce (For Roasted Meat)
Recipe by Baby Sumo
Preparation time: 10 minutes
3 red chillies, deseeded
1 bulb garlic, peeled
6 shallots, peeled
60g young ginger, washed
3-4 tsp caster sugar
3 tbsp cooled boiled water
1/2 tsp salt
1 lemon, juice only
1. Place all ingredients (start with 3 tsp sugar first) in a food processor or blender and blend for 2-3 minutes until you get a paste. Taste and season with more salt or more sugar if too spicy. Make at least 1 hour in advance to allow flavours to develop.
2. This can be store in the fridge for up to 4-5 days.
Note: You can also substitute lemon with calamansi lime (limau kasturi). Use around 5-6 calamansi limes, and reduce sugar to about 2 tsp.
I am linking this to the Little Thumbs up "Lemon" event organised by Zoe from Bake for Happy Kidsand Doreen from My Little Favourite DIY, hosted by Grace from Life can be Simple. You can link your posts here.
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