So when I read The Malaysian Insider today and saw Cilantro Restaurant & Wine Bar placed at No. 8 of The Miele Guide 2010/2011, I was pleased. (I was very surprised Cilantro didn't make it into the "Best Fine Dining" category in Time Out KL Food Award nominations, but hey at least Sage made it!)
The Miele Guide was created in 2008 to recognise Asia's best chef and restaurants, similar to the Michelin Guide we foodies are more familiar with. Cilantro is the first Malaysian restaurant to make it into the Top 10 of the Miele Guide. Bravo, a well-deserved listing indeed.
I look forward to many more great meals at Cilantro. Hopefully the next won't be too far away :)
Executive Friday Luncheon at Cilantro KL