Ko Hyang Korean Country Delights, The Gardens

A large crowd at a restaurant usually indicates good food. One day after shopping at Cold Storage, we noticed a crowd forming around Ko Hyang, patiently waiting to be seated and served. Since I am a huge fan of Korean food, I made it a point to try the food at this outlet on my next visit to The Gardens Mall.

Ko Hyang Korean Country Delights is more of a food outlet than a restaurant, there are no walls dividing this outlet from passing shoppers. It was first established in Malaysia in 2006. Ko Hyang simply means "hometown" in Korean. The menu consists of traditional country style home-cooked food with no MSG seasoning used in the preparation; it is easy to choose as there are brief descriptions and each dish is illustrated in the menu.

The outlet can only seat about 30 people, so during lunch hour, it may sometimes be difficult to find a seat. Bearing that in mind, we always come early. Service here is very quick, you get served almost as soon as you sit down.

Our usual table

We usually order Sik Hye (RM3.80), a traditional sweet Korean rice beverage, almost like the Chinese barley drink but nicer. I prefer mine cold (the ice dilutes it a little), as I feel that the hot version is much too sweet for my liking.

We did not have to wait long for our food to arrive (usually 10 minutes max wait), but while waiting we were served some complimentary ban chan (side dishes). Three types of side dishes are served, kimchi (pickled cabbage) is always served while the other two side dishes might vary. The kimchi here is just as I like it, not too sour. The kimchi can be refilled for unlimited rounds, so don't be shy to ask if you fancy some more.

Kimchi, anchovies & miyeok muchim (seaweed)



On our first visit, we decided to try the Bi Bim Kuk Su, a sweet and spicy cold noodle dish. This noodle dish is very popular in Korea during the summer months, so it is well suited to the Malaysian weather. The thin wheat flour noodles are served with julienned carrots, cucumbers, lettuce and pear, topped with a fried egg. Mix it with the sauce which has a slightly spicy, sweet and sour taste (made with gochujang, rice vinegar, sugar, sesame oil, and red pepper powder) and you have got yourself an appetizing bowl of noodles!

Bi Bim Kuk Su (RM12.50)

Slurpppp!!

One of my favorite Korean dishes is Jap Chae, glass noodles stir fried with a choice of beef/chicken, carrots, chives, onions, and topped with shredded egg. An immensely satisfying and delicious dish!

Japchae served with a bowl of sprout soup (RM14.90)

The teok buk ki here is also very good. This is a popular Korean street snack, rice cakes served with a spicy sauce, fish cakes and hard boiled egg. The rice cakes are slightly chewy with a nice bite to it but be warned that the sauce is quite spicy and may leave your tongue with a tingling sensation!

Teok Buk Ki (RM13.90)

On a separate visit, we ordered the Kimchi Chigae (RM14.90), a spicy and sour Korean stew made with mature kimchi, scallions, onions and tofu. The mature kimchi gives the stew a much stronger and sourish taste, making this a very appetizing and flavoursome dish. To keep up with the outlet's healthy eating theme, brown rice is served with the kimchi chigae.

Ban chan - Kimchi, anchovies and sausages

I had the Jap Chae again - I just can't get enough of it! Served with a bowl of seaweed soup this time.

Verdict: I wouldn't hesitate coming back here. Service is very quick, the food is delicious and the price reasonable -it's easy to see why it's always packed! Great value for money.

Price: Reasonable. We usually pay RM40 for 2 persons. Cash only.

Location: Ko Hyang Korean Country Delights, LG-K05, The Gardens, Mid Valley City, 59200 Kuala Lumpur, Malaysia. (directly opposite Cold Storage)

Dim Sum @ Loon Sing Restaurant, Nilai (Visit #2)

Since our first visit to Loon Sing Restaurant, we have been meaning to return to try their dim sum fare. However, with Nilai being a little out of the way, we kept delaying our return visit until The Unc and Hubby were both home. Plus, having more people dine together meant we could order much more dim sum varieties to sample.

The restaurant was busy when we arrived, however we were quickly shown to a table. A quick glance at the order sheet reveals that they have 49 different types of dim sum here! Spoilt for choice, that's for sure. They were all very good, except for the xiao long bao and salad prawn dumpling.

To start off, a bowl of the Chef's Special Seafood Sharkfin Soup (RM20) which the little one loves!

A must-have for The Unc, steamed Loon Sing Prawn Dumpling (Ha Kaw) which came with juicy whole fresh prawns the size of golf balls.

Steamed chicken feet with black bean sauce (RM3.80), Mummy's favourite.



Cheong fun (rice noodle rolls) filled with prawn meat and served with sweetened soy sauce and dried shrimp (RM7.50)



Steamed Fuzhou Fish Ball (RM3.80) for the little one - they are different from your regular fishballs as they contain a meaty filling in the middle.

Apparently, they ran out of char siew pau (at 11am!!), so we had the Loon Sing Special Minced Pork Pao (RM8.00) instead. A real treat indeed, the filling is extremely flavoursome compared to the regular paus.




Steamed Pork Ribs with Black Pepper Sauce (RM5.50) - the meat was lean and tasty




Steamed minced pork dumpling topped with shrimp (siew mai) (RM5.50) - our standard order

Deep fried crispy yam cake (RM4.80) - incredibly light batter with tasty filling

The deep fried salad prawn dumpling (RM5.80) was a total failure, look at the dish and you can instantly tell that the batter is too thick and slightly soggy. This is usually one of my favorite dim sum dishes (the prawn triangle at our usual place is awesome), but the one here is deeply disappointing.

Another bad dish, the steamed dumpling with minced pork a.k.a xiao long bao (RM5.80) was just not up to scratch. It's another case of bad skin, far too thick and not translucent and thin as it should be. The best xiao long bao I've had are still the ones from Din Tai Fung.

And finally, we ordered 3 plates of these beauties, Baked Egg Tart (RM4.80) which totally melts in your mouth!!

We felt like we were in pork heaven the first time we tried the DongPo Pork here (RM38- small), Ever since then, no other DongPo Pork at any other eateries could compare to the taste and quality of the one here. The ratio of belly vs lean meat is just right. Hubby who was not part of first visit, was very impressed with this dish. Needless to say, the plate was wiped clean within minutes!

Award-winning DongPo Pork (black sauce) - lipsmacking good!

Ooooh, is this what pork heaven looks like? ♥

We wanted a sea cucumber dish, and the Captain recommended the Fuzhou Style Sea Cucumber & Fish Maw (RM40-small). However, upon tasting the dish, I felt that the taste is overcomplicated and I would have much rather preferred it braised with oyster/abalone sauce.

Verdict: Dim sum here is excellent and fresh (only a couple of misses). But the star dish is definitely the DongPo Pork which I could eat over and over again!

Service: Excellent.

Price: Approx. RM180 for 5 persons. Pricey, but you do get very good quality food here!

Location: Loon Sing Restaurant, Pt 2484, Kawasan Perindustrian Nilai 2, Block D, 71800 Nilai, Negeri Sembilan (same place as Nilai Convention Hall)

GPS Coordinates: 2.826427,101.806623

Website: http://www.loonsing.com.my/