For starter, we shared a bowl of "Buddha jumps over the wall' (RM59) - it was hearty and delicious. We also ordered the Chef's Special Seafood Shark's Fin (RM20) which had ample amount of sea cucumber and high quality shark's fin (not like the usual starchy shark's fin soup you get in certain restaurants).
We ordered the award-winning Dongpo pork (RM38 for small portion). The pork was delicious -sticky and sweet and is served with mantou (steamed buns).
Since this restaurant specialises in Fuzhou food, we ordered the 'Halogen Duck Fuzhou style' (RM38 for 1/2 duck). It is served with century egg on the side. For me, this dish lacked in flavour.
Since I love scallops, we ordered stir fry brocolli with scallops (RM38 for large). The scallops were fresh and the brocolli still had a nice crunch to it.
To finish off our meal, we ordered egg tarts from their dim sum menu. It was simply delicious - wondefully flaky crust with a very nice filling. I wanted more after I finished one!
We didn't try anything else from the dim sum menu as we were too full. However, we would return another weekend to try it.
Comfort: Air-conditioned and clean. Restaurant looks pretty posh.
Food rating: Very nice. High quality ingredients used.
GPS Coordinates: 2.826427,101.806623