Friday, December 18, 2020

Shook! at The Starhill Dining KL

Shook!, the city’s cutting-edge restaurant, continue to fuel the imagination while segueing into a stunning, contemporary transformation, featuring flavours from around the world, now expertly amplified alongside the revamp of The Starhill Dining. This December, taste the seasons as the New Look, New Shook! injects life into the heart of Bukit Bintang with a revived convivial, modern atmosphere.

With this evolution, Shook! is now kicking things up a notch with its kaleidoscope of globally inspired gourmet experiences. Discover new flavours where east meets west featuring the freshest local ingredients; a classic grill reinvented to bring you the best steak in town; the Strait’s melting pot of spice and culture for colourful regional flavours; and many more exciting additions to make up its diverse spread of gastronomic creations.

The passion and creativity behind each dish is undeniable - artfully delivered by the stellar panel of Tastemakers, each with a wealth of experience. Stir your senses with Chef Mo – Shook!’s very own Master Chef and Chef Rafizan, Shook!’s talented Tastemaker who will be bringing to diners Enak restaurant’s palette of authentic flavours derived from age-old recipes.

Shook! will also house two of the city’s most sought-after private event spaces - The Living Room and Shook! 118. Coupled with tailored menus by our Tastemakers, these venues will set the stage for unforgettable custom-crafted events, no matter the occasion.

Coming to you December 2020, The Starhill Dining’s collection of captivating dining and entertainment concepts includes Shook!, KL’s choice restaurant that continues to fuel the imagination; Luk Yu Tea House that embraces a poetic Chinese heritage; The Alchemy featuring gin botanicals for every season; the popular Jogoya restaurant; fine Arabic cuisine at Tarbush Lounge and much more. 

Located right in the heart of The Starhill – a shopping destination offering experiential retail in a warm and sophisticated boutique retail environment, The Starhill Dining cements its place at the epicentre of Bukit Bintang as the ultimate gastronomic destination for a taste of fashion and culinary indulgences.

Over the weekend, we visited the transformed Shook! for an evening out with the family. The restaurant is ultra spacious, and we're totally loving the snazzy interior.We were also serenaded by a pianist as we enjoyed our meal here.

Here are some of the dishes which we sampled here:

♥ Tastemaker's Pepperoni pizza 
♥ Satay Enak
♥ Decadent Seafood Chowder
♥ Ayam Goreng DJ Istimewa
♥ Miso Lobster Linguine 
♥ Assiette of Desserts

My personal favourite was the Miso Lobster Linguine; pasta topped with miso-marinated fresh rock lobster, spring onion, garlic oil, ikura and chilli flakes. So yum!

Rich and smooth seafood chowder, with added texture from the crispy nori crackers and charred sweet corn. And decadent it sure was!

A trio of satay skewers - chicken, lamb and beef, marinated with spices and grilled on an open coal fire and served with a chunky peanut sauce.

You can never go wrong with fried chicken - coated in a blend of flour and spices, and fried in a custom-made tri-ply pot to draw out the flavour and tenderness.

The thin-based pizza was excellent too, featuring Chef Willie’s house-made beef pepperoni, shredded oregano and mozzarella on a base of rich agnolotti sauce.

The Humble Assistant mocktail, featuring yuzu, peach and jasmine. Highly refreshing!

Assiette of desserts

Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL

Location: Shook!, The Starhill Dining, Lower Ground Level, JW Marriott Kuala Lumpur,181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. (Parking RM5 for first 3 hours, RM3 for subsequent hour)

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1 comment:

  1. I would leave out the satay till another times, have a western theme for Christmas. Everything looks great, love that pizza!


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