We recently dined in a gem of a restaurant in TTDI, Enoteca Vino & Cucina, serving authentic Italian cuisine. From the moment we stepped into the restaurant, we experienced the warm hospitality from the servers, as well as copious amounts of good food that followed soon after.
To start, we had the Burrata with rocket salad and cherry tomatoes (RM52). You can also opt to add-on parma ham for an extra RM20. Fresh burrata cheese pulled apart to reveal a soft, rich, creamy centre. Simplicity at its best.
Complimentary sourdough bread, freshly baked in the wood-fired oven daily, with balsamic vinegar and olive oil.
Pasta is a must-try here; they made fresh in-house daily. The Pappardelle with wild boar ragu (RM55) was really good, loved every bite of it! The classic Spaghetti Carbonara (RM42) is also not to be missed; here you will find an authentic version made with guanciale (pork cheek), eggs, pecorino cheese and black pepper.
If you're a fan of risottos, the ππ’π¬π¨πππ¨ ππ§π¨ππππ (RM57) is also worth a try - arborio rice with walnuts, Black Angus tenderloin, potatoes and shaved Parmesan.
The pizza dough is made using unbleached, unbromated flour imported from Italy and then cooked in the wood-fired oven. Hubby chose the ππ‘π¨π«π’π³π¨ & ππ©π’π§πππ‘ (RM48), which comes with mozzarella, tomato sauce and egg.
Opening hours: Mon - Thu 11am - 11pm; Fri - Sat 11am - 12am, Sun 11am - 10.30pm.
Location: Enoteca Vino & Cucina, 65, Lorong Rahim Kajai 13, Tama Tun Dr Ismail, 60000 Kuala Lumpur. (paid street parking available)
Tel: 017-290 2402
Website: https://www.enoteca.restaurant/
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