A few weeks ago, we were in Wangsa Maju to sort out some chores and come lunchtime, we decided to try out this restaurant, Jiu Gong Noodle House 舅公菠菜面馆 , which was highly rated on Google. They are famous for their spinach handmade noodles.
The restaurant is air-conditioned and clean. The menu is simple - one page for noodles, and the other for snacks and drinks. Their handmade noodles are paired with minced pork and shredded chicken, as well as other ingredients such as wantan, bitter gourd and pork ball. They also have Thai kway chap noodle soup here.
I highly recommend the spinach noodle with minced pork, shredded chicken and wantan (RM9.50). The noodles had a really nice texture, and was well seasoned. I thoroughy enjoyed this. Hubby had the egg noodle, which has a similar texture, just without the spinach. For drinks, I had the Thai green tea (RM4), a good thirst quencher for this hot weather!
If you're in the area, do give this place a try!
Opening times: 8am- 4pm. Closed on Mondays.
Location: Jiu Gong Noodle House, 12 Jalan Usahawan 7, Sri Rampai Business Park, 53300 Kuala Lumpur (paid street parking available, can use T&G to pay)
I had spinach noodles...and other green noodles, can't differentiate - they all taste like noodles but I do enjoy noodles in general, that much I would say.
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ReplyDeleteMy daughter all-time favourite! And all of us love it so much! 💕💕
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