Recipe: Steamed Chicken with Black Fungus, Mushroom & Lily Buds

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐅𝐮𝐧𝐠𝐮𝐬, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 & 𝐋𝐢𝐥𝐲 𝐁𝐮𝐝𝐬 - a dish you can prep and marinate overnight, and cooks in 15 minutes. Good for a fast and nutritious meal.

Black fungus 黑木耳 , also known as wood ear fungus adds a nice texture to this dish, you can buy good-quality ones here: https://shope.ee/9KChrTiML2

Pair it with its best friend, dried lily bud 金针菜. After soaking, tie the lily bud into a knot (for better appearance and texture). Buy here: https://shope.ee/7zhKH6pXYP

Steamed chicken with black fungus, mushroom and lily buds

Recipe by Baby Sumo

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves 3-4

Ingredients
300g chicken fillet, sliced
15g dried wood ear fungus, soaked for 1 hour and sliced thinly
10g dried lily buds, soaked for 1 hour and knotted
8 small mushrooms, rehydrated and stalks removed (cut into half if too big)
1 tsp goji berries
Finely chopped spring onions, for garnishing

For marinating:
2 tbsp light soy sauce
1 tbsp oyster or mushroom sauce
2 tbsp Shaoxing wine
1 tsp cornstarch
1 tsp sesame oil
1/4 tsp white pepper
1/2 tsp grated ginger

1. Marinate chicken, wood ear fungus, lily buds and mushroom for at least 2 hours, or overnight in the fridge. Sprinkle with goji before steaming.

2. Place in steamer and steam on high heat for 15 mins.

3. Garnish with spring onions. Serve with rice.

Dried ingredients - black fungus, mushroom and lily buds

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)