ππ¨π’ π π’π¬π‘ πππ₯π₯π² π°π’ππ‘ ππ¨π§π ππ§
Recipe by Baby Sumo
Preparation time: 5-10 mins
Cooking time: 2 mins
Serves 8
Ingredients
2 packs jelly crystal powder
800ml boiling water
1 can Longan in syrup, drained
1. Mix each pack of jelly powder with 400ml water and bring to the boil in a saucepan.
2 packs jelly crystal powder
800ml boiling water
1 can Longan in syrup, drained
1. Mix each pack of jelly powder with 400ml water and bring to the boil in a saucepan.
2. Arrange longan in jelly mould, then pour over the jelly solution.
3. Place in fridge for at least one hour to set. Unmould and serve chilled.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eOQXcFX1hxImEjpjpaVNq3XC_eP924du9-2ua1LJq9F8C68Ls8mKa5gFkwK7MoeQ8YhTn7ec1NP_xMedH0wOViTnrpyumvilJLP8FFzXHxwpo-52_DD-Z0u9h2GdQDJQ9cJ8Hd8kf0bTjSvN_ZoVJPlAzIiU8NC47HgCC2Fh_8FoTfN8-11WgCMe/w640-h394/Koi%20fish%20jelly%202.jpg)
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They're so pretty. Very auspicious colours!
ReplyDeletememang cantik
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