Seafood & BBQ Buffet @ Sedap Restaurant, Pullman KLCC

Dive into Unlimited Live Irish Oyster, Jumping Prawn, Fresh Lobster, BBQ & Whole Roasted Lamb at Sedap Restaurant in Pullman Kuala Lumpur City Centre Hotel & Residences

Sedap Restaurant in Pullman KLCC has recently launched a new promotion, whereby guests can enjoy unlimited live oysters, live jumping prawns, fresh lobster, BBQ, whole roasted lamb and a whole lot more. Happening every Saturday from 6.30pm to 10pm, seafood lovers are in for a treat with the extensive spread available. 

Sedap Restaurant is the first buffet in KL that offers guests the experience of watching the chefs catch live jumping tiger prawns from the aquarium which will be then be prepared to your preferred cooking method (you can choose to grill, poach or let it simmer in a superior stock soup base). Other than that, guests can also indulge in a variety of seafood on ice such as slipper lobsters, scallops, yabbies, mussels, snow crab, tiger prawns, mud crabs and freshly shucked premium live oysters from Ireland. 

One of the main highlight of the dinner buffet is the Boston lobster. All guests are served with half a fresh Boston lobster that is oven-baked and topped off with chef’s special creation, the percik sauce. 

From the grill, guests can enjoy the selection of beef and  lamb steak, marinated stingray, grilled clams with Portuguese sauce, sausages, fish otak-otak and chicken wings. There will also be a myriad of skewers, from juicy chicken and beef satay, fish tikka, chicken and beef meatball, chicken liver and an assortment of veggies. Besides the local grill, guests will get to taste Japanese chicken yakitori skewers and deep-fried golden tempura  at the live cooking stations. 

There will also be a whole roasted Norwegian salmon fillet as well as a whole roasted lamb served with nasi briyani. Be tantalised with the array of fresh sashimi and sushi, and don't forget to check out the Western and Asian dishes on the buffet line. 

End your meal on a sweet note, with frozen yogurt straight from the machine; choose from plain or rotating flavours such as passion fruit, green apple and berries. Also available at the dessert counter are honey bee baked cheesecake, red velvet cheese mousse, chocolate brownies rocher, strawberry panna cotta and lemon choux puff.

The Seafood, BBQ & Roasted Whole Lamb Dinner Buffet is available every Saturday from 6:30pm to 10pm. Priced at RM198 nett per adult and RM99 nett per child. For enquiries and reservations, WhatsApp +6016 290 3864 / +6012 303 5958 or email to restaurants@pullman-klcc.com. 

For further details, visit the Hotel’s website www.pullmankualalumpur-citycentre.com or follow their Facebook @PullmanKualaLumpurCityCentre

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