Recipe: Pan Fried Pork Patty

A couple of months ago, I made these pan fried pork patties for the kids. They liked it so much that this has graced our dinner table pretty often since then. Best of all, they're super easy to make. You can make them any size you want, just cook them until they're lightly golden on the exterior. Happy cooking!

Pan fried pork patty

Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 15 minutes
Makes 15-20

Ingredients
300g minced pork
1 tbsp light soy sauce
1 tbsp cornstarch

1/2 tbsp Shaoxing wine

1/2 tbsp sesame oil

A dash of white pepper  

1 tbsp spring onions, green part only

1 tbsp cooking oil


1. In a bowl, mix pork with all other ingredients (except cooking oil). Set aside to marinate for 10 minutes.

2. Heat oil in a frying pan over medium high heat. Using your hands, form the patties, approximately 3-4 cm in diameter and about 5-6mm thick. You can make them any size you want actually, no wrong or right here!

3. Pan fry for a few minutes, until they turn golden brown, then flip over and cook until golden. Repeat with remaining pork. You can make about 8-10 at one time, depending on the size of your pan.

4. Serve with sweet chilli sauce.

Pan fried pork patty recipe Pan fried pork patty recipe Pan fried pork patty recipe Pan fried pork patty recipe Pan fried pork patty recipe Pan fried pork patty recipe Pan fried pork patty recipe

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