Recipe: Japanese Wafu Dressing (For salads)

In Japanese restaurants over here in Malaysia, whenever you order a set meal, you will usually be served a side salad. The salads are usually dressed with a wafu dressing. This wafu dressing which I adapted from Just One Cookbook, is very similar to that.  It's easy to put together and tastes great on salads. Try serving this when you serve a Japanese meal at home, such as the saba teriyaki. 

Japanese Wafu Dressing
Recipe by Baby Sumo, adapted from Just One Cookbook
Preparation time: 5-10 minutes
Serves 3-4

Ingredients
For the dressing
1 1/2 tbsp oil
1 1/2 tbsp Japanese soy sauce
1 1/2 tbsp rice vinegar
1/2 tbsp caster sugar
1/2 tbsp yellow onion, grated

To serve
3 iceberg lettuce leaves, sliced
2 cabbage leaves, thinly sliced
1/2 carrot, cut into matchsticks
4-5 cherry tomatoes, quartered

1. Place all dressing ingredients in a bowl and whisk until well combined.

2. Divide salad ingredients into 3 or 4 bowls. Spoon wafu dressing over the salad and toss.

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