Tuesday, December 10, 2019

The Garden Terrace, Swiss-Garden Hotel Bukit Bintang

The Garden Terrace is the all-day dining restaurant in the newly refreshed Swiss-Garden Hotel Bukit Bintang. Located on Level 1, the restaurant serves a buffet breakfast as well as a la carte for lunch and dinner. On the a la carte menu, you will find salads, soups, sandwiches, burger, pasta, Western and Asian mains and dessert.

Here are some of the dishes we tried at The Garden Terrace during our recent staycation at Swiss-Garden Hotel Bukit Bintang.

Beef Burger (RM30) - one of our favourite dishes here - we had this 3 meals in a row. Juicy beef patty sandwiched between melted cheddar, honey chilli aioli and crisp burger buns. Comes with French fries.

Tagliatelle Bolognaise (RM25) - a super tasty plate of pasta! Robust beef sauce with Parmesan cheese. Spaghetti Carbonara (RM23) with smoked beef, egg yolk and Parmesan cheese. Rich and creamy!

Spaghetti seafood aglio olio (RM28) - comes with prawn, squid, mussels, and tossed in chilli flakes for a spicy finish.

Pak Yusuf Oxtail Soup (RM19) - I'm all for hearty, delicious soups, and this definitely ticked all the boxes for me. Comes with braised oxtail, carrot, potato and garlic bread on the side.

Rib Eye (RM55) - a decent steak, but what really stood out for us were the sides of caramelised shallots and pumpkin puree. Perfect accompaniments!

Chicken chop (RM30) - a healthy grilled version - chicken thigh with pea puree, charred lemon, fries and chicken jus.

Nasi Goreng GT (RM20) - signature fried rice with turmeric chicken drumstick, acar, fish cracker, fried egg and chicken satay. Yummy!

Claypot loh sze fun (RM23) - with chicken strips, prawns, secret soy sauce with egg yolk.


Click here for our review of the Swiss-Garden Hotel Bukit Bintang Kuala Lumpur Family Room.

Opening times: 6.30am to 10.30pm daily.

Location: The Garden Terrace, Level 1, Swiss-Garden Hotel Bukit Bintang, 117, Jalan Pudu, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2141 3333

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