The Malaysian outlet is located in the bustling MyTOWN Shopping Centre in KL. At this outlet, most of the food items are prepared on the teppanyaki grill, right before your eyes. Hence, diners can choose to sit at the counter (to watch the kitchen action) or table seating at the main dining area.
The menu here comprises of okonomiyaki, yakisoba, teppanyaki dishes, salad, omelette, rice bowls and dessert. Unlike the outlet in Osaka, the KL outlet has opted to stay pork-free and does not serve alcohol on its menu.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs and a variety of toppings. It is sometimes also referred to as "Japanese pizza" or "Osaka soul food". Here at CHIBO KL, they offer five types of okonomiyaki, namely the Chibo, seafood, chicken, cheese or Hiroshima yaki. We went for the signature Chibo okonomiyaki (RM32), which comes with chicken, beef, prawn, squid and scallop, topped with okonomiyaki sauce, Japanese mayo and bonito flakes. It was fun to watch the chef make it and it tasted delicious.
From the teppanyaki section, diners can choose from chicken, squid legs, salmon, seafood or beef. We had the Teppan Sirloin Steak (RM36 for 120g) served with vegetables.
Another must-try item at CHIBO is their Teppan gyoza (RM13), which is rather different from the usual gyozas that we have. The gyoza are wrapped with paper thin wrappers and filled with prawn, chicken and chives, and then cooked on the teppanyaki counter until crispy.
The rice bowls are pretty popular with diners; we had the Gyudon (RM22), beef rice bowl with beef strips cooked on the teppanyaki grill served on top of a bowl of rice, along with some greens. The beef was tender and nicely seasoned. The BBQ ju sets also come with miso soup and a potato salad.
Click here to view the menu.
Pork-free.
Opening hours: 10am to 10pm daily.
Location: CHIBO, L3-037 Level 3 MyTown Shopping Centre, Kuala Lumpur, Malaysia. (Parking in mall, RM2 for first 3 hours)
Tel: 03-9202 6288
Nearest MRT: Cochrane.
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shame... wish they'd have an outlet serving pork(!!)
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