We had the Large haddock supper (£8.20) and Breaded scampi (£6.70) and they were fantastic. I especially love the chips here, probably the best I've had from a chipper - crisp on the outside and fluffy on the inside.
Place your order, pay and wait for about 15-20 minutes as your food is cooked to order
Another highlight for us here is the Haggis pudding (£2.50) - simply love the light, crispy batter. This is a must-try if you're ever visiting.
We also had the panko-crumbed Jimmy Buchan's langoustine's (£5.80) which is similar to the scampi. Nice and juicy!
There is a lovely outdoor dining area at the restaurant which you can use to enjoy your fish and chips takeaway. :)
This time last year
Looking all grown up this year ;)
Opening times: Mon – Thurs 12 – 2pm and 4.30 – 8pm, Fri – Sat 12 – 2pm and 4.30 – 9pm,
Sun 4.30 – 8pm
Price: Total bill £25.
Location: The Cowshed, Raemoir Rd, Banchory, AB31 5QB, Scotland.
Tel: 01330 820813
Website: http://www.cowshedrestaurantbanchory.co.uk/
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates.. Thanks :)
No comments:
Post a Comment
Please drop any comments or questions you may have here. Thank you so much for reading!