Decided to check out Sushi Tei for lunch a few weeks ago with Hubby when we were in Cheras Sentral Mall. Flipping through the menu, I was pleasantly surprised to find that their prices are pretty reasonable. They also have some set lunches available, but the choices and combinations offered did not really appeal to us so we went a la carte.
I can have salmon sashimi for RM11.80 (5 pcs) - thick slices with pretty good fat marbling. Fresh too! I am happy :)
Salmon sashimi
The chirashi don was decent for its price of RM13.80. An assortment of raw seafood (salmon, ebi, tuna, cuttlefish, octopus as well as tamago and pickled sakura sits atop the sushi rice.
We also ordered a katsu udon; soup noodles with chicken cutlet (RM17.80). Instead of udon, you can also choose ramen or soba and beef instead of chicken cutlet. The batter on the chicken katsu is not as nice as the one we usually have at Hokkaido Ichiba, but enjoyable enough and I like the big bowl of udon. Simple yet comforting.
On a separate visit, I had the tempura udon (RM18.80) which consisted of a large bowl of soupy udon as well as 2 prawn tempura and 1 brinjal tempura. The tempura batter was nice, light and crisp, but wish there was more vegetable tempura.
Service: Good.
Price: Total bill RM56.45. Please note that 10% service charge and 6% GST will be added to your bill.
Location: Sushi Tei, 700-UG-29E & 29F, Upper Ground Floor, Cheras Sentral Shopping Mall, Jalan Cheras. KM10, 56000 Kuala Lumpur.
Tel: 03-9100 2618
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