During our staycation at Best Western Premier Dua Sentral, we got the opportunity to try out all their food outlets. Grill 582 is the hotel's fine dining restaurant serving the finest cuts of meat and the freshest seafood in an elegant setting.
Lovely ambiance, great for a romantic meal
We have dined in the restaurant previously, but this is our first time trying out their a la carte menu. Offered here are Australian Mulwarra grass fed Black Angus, MS7 Wagyu, as well as Australian lamb, poultry, fish, tiger prawn and much more. We picked all the "Chef Recommended" dishes - you definitely can't go wrong with that selection! :) They also offer a children's menu here but we did not order anything off it since our kids are used to eating from the adult's menu with us.
A glass of Pinot Noir for Hubby
The scallop monster in me couldn't resist when I saw scallops on the menu. The US scallops are pan fried to perfection and is served with sweet green pea puree and chorizo oil. Utterly delicious! I could eat two plates of this. Baby C loved this as well.
Pan Fried USA scallops (RM40)
We also shared the pan seared foie gras (RM70), served with toasted brioche and wild berries. Rich and luscious, the tangy wild berries complemented it well.
Choose your weapon - you get to choose your preferred Laguiole steak knife
For mains, we choose 2 steaks and 1 lamb to share as we're a family of meat lovers :) We went for the Mulwarra grass fed 200g tenderloin (RM108) as well as the MS7 200g Wagyu beef fillet (RM228).
We were pleasantly surprised by the Mulwarra tenderloin, which proved to be much more tender than the Wagyu. It was also full of flavour and juicy. We had requested for chunky chips instead of baked potatoes and these were good too. The Wagyu beef fillet was served with a mushroom ragout, and a delicious sauce.
MS7 Wagyu beef fillet
Mulwarra grass fed tenderloin steak, served with Maldon sea salt
Medium rare - perfecto!
The rack of lamb (RM80) also proved to be an excellent choice, tender and juicy. Served with grilled baby romaine and aioli. I like the slightly charred taste on the baby romaine.
Our meal at Grill 582 ended on a high note with two fantastic desserts. The chilled chocolate chiboust (RM22) is their bestselling dessert and it is easy to see why. Beautifully presented, sinful and delicious, we loved the rich creamy dark chocolate mousse, topped with some edible gold, and served with candyfloss and berries.
Chilled chocolate chiboust
We also loved the toffee creme brulee served with Maldon salt (RM25). The sea salt flakes balanced the sweetness from the toffee creme brulee perfectly. This has to be one of the best creme brulees we've eaten in a KL restaurant.
Read about our previous dining experiences at Grill 582 here and here.
Opening times: Monday to Sunday 7.00pm - 10.30pm.
Service: Excellent.
Location: Grill 582, Level 2, Best Western Premier Dua Sentral, 8, Jalan Tun Sambanthan, 50470 Kuala Lumpur, Malaysia.
Tel: 03- 2272 8888
Join their Facebook page here.
GPS Coordinates: 3.136185,101.693356
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Looks delicious. Blessings, Catherine
ReplyDeleteheheh, it's cool to read about how everyone in your family shares the meat-loving genes ... my family is filled with meat-lovers too (though they prefer chicken and duck compared to beef and lamb) :D and that toffee creme brulee looks and sounds heavenly :)
ReplyDeleteWowwww!!!! That sure is one classy place to dine.
ReplyDeleteHehe that is pretty cool that you get to choose your own steak knife! I had a few sets of Laguiole but I didn't know that there were differnent kids (or is it the handle that is different) :D
ReplyDeleteHi Lorraine, yes the handles come in different material and colours. Some are plastic/wood/colorful, fluorescent pink seems to be popular with the girls.
DeleteThe tenderloin steak looks yummy and juicy !
ReplyDeleteArghh... the steak!! Looks perfectly done, how i wish i could have a bite on that :P
ReplyDeleteNeed to visit this place during my next home trip, I want to try the scallops and foie gras. :D
ReplyDeleteExcellent. ..love the meat and ambiance
ReplyDelete