Classes will be held from 2-4pm at The Baking Barn, 47 Jalan Terasek, 59100 Bangsar, KL (close to Bangsar Village).
For those who sign up from now till the end of May, the single classes are priced at RM160 for early birds. With every purchase of any of the classes or packages, you also get a 15% discount voucher for the bistro cakes at Just Heavenly stores. T & Cs apply.
Click here to read more about The Baking Barn and for more details on how to reserve your spot.
eyeing the June classes. All my May weekends are taken up:-(
ReplyDeleteI think I wanna learn how to make pate a choux, since that's one of our fav desserts back in the UK.
DeleteThanks for sharing. Ya, about the Tang mien flour, you can get from bakery ingredients shop like Bake with Yen or etc.
ReplyDeleteThanks for letting me know Sonia. Will try looking for it. ;)
Deletevery interesting...sounds great..;)
ReplyDeleteTasty Appetite
LARVELY! I like the ring that Baking Barn has. Very catchy! :) LOL
ReplyDeleteOooh, I like the sound of the easy as pie class.
ReplyDeletelook so yummy, i want to learn oso :) Ermm... "make ur own cheese" Y^^
ReplyDelete