Seremban Makan Trip, Part 5: Beef Noodles, Quinn's Restaurant

Due to Christmas and New Year festivities, some blogposts were promoted to the front of my ever growing backlog. It is now time to publish my final Seremban Makan Trip post, I hope you have enjoyed reading them all. I can hardly wait to make another trip back to my hometown and share some more of the local goodies with you all.

Locals in Seremban refer to them as "the Original", "the King" and "the Quinn".. I am talking about the famous beef noodles from Seremban.

Perhaps it's because the taste is so familiar to me, or maybe it's because the noodles are really that good, nevertheless I can't stop singing praises for these beef noodles. Two years ago, I would always order the dry version which came with a small bowl of soup. Somehow, I got hooked on the taste of the soup and switched to ordering the beef noodles in soup. The taste of the kiam chai (preserved salted vegetable) boiled with beef bones is simply delicious and appetizing.

The lou shi fun (rat tail noodles) here aren't just any old noodles, they are homemade daily and do not contain any preservatives. So smooth and slurpiliciously good.

It can get a little crazy here on weekends, so come early (before noon) or after the rush hour at 1.30pm. We had to wait a good 40 minutes before we were served that afternoon. We sipped on our homemade soy bean drink and refreshing sour plum and lime drink (shun mui kat chai) while waiting. But it's well worth the wait when you take your first mouthful of noodles.

Baby C likes the dry version of the beef noodles. To read more about my previous visit here and more on the dry version, click here.

Yummy!

Price: RM6 per bowl. Drinks RM1.50-2.00.

Location: Quinn Restaurant, 108 Jalan Toman 6, Kemayan Square, 70200 Seremban, Negeri Sembilan. (near KPJ Seremban Specialist Hospital)

GPS Coordinates: 2.719757, 101.923074