Saturday, July 22, 2017

Recipe: Beef Burger with Avocado and Cheddar

Earlier this week, we were blessed with fantastic weather... 23°C called for a visit to the beach and also burgers on the patio on a beautiful summer's evening.

We got some beef patties from ASDA (sea salt and black pepper beef burgers), grilled for 17 minutes and then topped with Cheddar (back to the grill for another 3 minutes to melt the cheese) and paired with sliced avocado, spinach and tomatoes. An absolutely stunning burger - juicy patties complemented by the creamy avocado and melting cheese ;)

Lovely burger enjoyed with a cold cider

Beef burger with avocado and Cheddar
Recipe by Baby Sumo
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves 4

4 beef patties
4 slices mild Cheddar cheese
1 ripe avocado, sliced
4 tomatoes
A handful of baby spinach
4 burger buns

To serve

1. Preheat the grill to medium heat and cook patties for 17 minutes, turning regularly.

2. Place a slice of Cheddar on each patty and return to grill and cook for a further 3 minutes.

3. Cut the burger bun in half and lightly toast and butter the buns.

4. To assemble, place the spinach on the bottom bun,  followed by the beef patty, avocado, tomatoes and tomato ketchup. Enjoy!

Note: For homemade beef burger patties, see recipe here.

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1 comment:

  1. Yummmm!!!! Haven't had a burger for ages, not since we switched to a gluten-free diet.


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