Wednesday, May 24, 2017

Bonfire Restaurant & Bar, The Starling Mall, Damansara Uptown

Located at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen.

As you can imagine bonfire consumes a lot of wood and they have artistically incorporated firewood into the interior design. Exposed brick walls and ornate floor tiles, along with a colorful, striking mural completes the look of this casual dining restaurant.



We sampled several dishes from both the lunch and dinner menu, all of which were executed flawlessly. We started off with the Braised Wagyu Cheeks (RM42) served with pumpkin puree, crispy shallots, broccoli, mushroom pudding and a sunny side up egg. A well-thought out dish, marrying wonderful flavours and textures together. We loved the tender, gelatinous beef cheeks as well as the interesting mushroom pudding.




From the lunch menu, we had the Crispy skin salmon with scrambled eggs (RM29) served with brioche toast and baby spinach. I am quite picky when it comes to eating cooked salmon in restaurants, however I am glad to report that Bonfire passed with flying colours. The salmon was perfectly cooked, just the way I like it - crispy skin, yet with the salmon flesh lightly cooked resulting in a moist, almost buttery texture.





The highlight of our meal was Big Bonfire Platter aka the 3-meat platter (RM165). Diners can choose from Wagyu skirt steak, Whole red snapper, Mediterranean baby spring chicken, Rack of lamb, and Pineapple glazed beef short ribs, all which are cooked in the woodfire oven. By using the woodfire oven to cook the meats, it imparts a lovely smokiness to the meat. If you come in a smaller group, you can also order them individually or go for the 2-meat platter.

So for our platter, we had the Wagyu skirt steak, snapper and lamb. When it arrived at our table, we all thought it looked mighty impressive.




The Wagyu skirt steak is one of their bestsellers and it's easy to see why. Cooked sous vide for 18 hours and then finished off in the woodfire oven, the meat was amazingly tender and flavourful. It is recommended to eat this with the confit garlic served with the platter.



The Australian rack of lamb was my personal favourite. Beautifully pink and tender, it is served with a mint and pea puree.



Not to be missed is the whole red snapper, locally sourced from the markets daily. The fish is seasoned with Cajun spices, cooked and served with a coconut beurre blanc. Incredibly moist and fresh.



The platter also comes with the Pana de Casa, house baked bread, toasted in the woodfire oven and served with a dried fruit (prune and apricot) butter.



Bonfire is currently offering a Free bottle of wine for every 3-meat platter purchased at the moment... what a deal! Available Mondays to Thursdays (6-9pm).


For desserts, we shared the Caramelised milk panna cotta (RM19), served with a nutella cigar and fresh berries. Whip your cameras out, jiggle it about and snap a Boomerang. Light and delicious!






Opening times: Sun-Thurs 11am to 12am; Fri & Sat 11am to 1am.

Location: Bonfire Restaurant & Bar, Lot G-032, The Starling Mall, Jalan SS21/37, Damansara Utama
Petaling Jaya, Malaysia.

Tel: 018-919 8226

Website: https://www.facebook.com/pg/BonfireDamansara


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