For the ultimate gourmet beef burger, we decided to top it with a whole piece of foie gras each. And the burger was absolutely ace! So juicy and tasty :)
Beef burger with foie gras
Beef Burger with Foie Gras
Recipe by Baby Sumo
Preparation time: 1 minute
Cooking time: 8 minutes
2 beef burger patty, store-bought or homemade
2 pieces foie gras
2 brioche burger buns, store-bought or homemade
1 tbsp olive oil
1 large tomato, sliced
Maldon salt, or other good quality salt
1. Preheat oven to 180°C (no fan).
2. In a frying pan, heat olive oil over high heat. Once the pan is heated, turn down to medium heat and add the beef patty. Cook for 3-4 minutes on one side, then flip over and continue cooking for another 3-4 minutes. Once cooked, remove from heat and set aside.
3. At the same time, heat another frying pan until very hot over high heat. Once the pan is very hot, turn down to medium heat then add the frozen foie gras to the pan and cook without fat for 30 seconds to 1 minute each side, until golden brown. Place in the oven for 6-8 minutes.
4.Cut each brioche bun into half, then spread with butter. Using the pan from Step 3, lightly toast the brioche buns.
5. To assemble the burger, place the beef patty on the bottom bun, followed by tomato slice, foie gras, salt, and tomato ketchup. Enjoy!!!
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