Hubby had the duck egg char koay teow (RM12.50) from the Penang Corner.... really really tasty! My brother also had this when he was back for his holiday and he too commented that it was good. They use really huge prawns as well as cockles and lap cheong in their version.
I fancied some loh mee (RM11.50) after seeing the photo at Kim Lian Kee's stall. This definitely hit the spot - thick and vinegary... so appetizing! Plus the serving is huge, good for sharing.
I like mine with extra vinegar!
Hubby also had cendol (RM5) from Oriental dessert but not very photogenic so didn't take a photo:P
Later, we stopped by at Ben's Pavilion for more dessert.. we shared a banoffee sundae (RM18) and Hubby also had an affogato (RM10).
Banoffee Sundae - fresh bananas, shortbread, vanilla ice cream and almond tuile
Other posts on Lot 10 Hutong:
Opening times: 10am to 10pm daily, although it is advisable to come early as some stalls run out before dinnertime.
Location: Hutong Food Court, Lower Ground Floor, Lot 10 Shopping Centre, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Location: Ben's, Pavilion KL, Lot 6.11, Level 6, Tokyo Street, Pavilion KL, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel: 03-2141 5290
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