Friday, March 27, 2015

The Kitchen Table Restaurant & Bakery, Damansara Kim, PJ

*Update 2016: Please note that the restaurant is now called Table & Apron.

The Kitchen Table Restaurant & Bakery has been on our radar for a while, after seeing lots of droolworthy photos of the food served there on Instagram. Last week, we were in the vicinity, so dropped by for lunch after running our errands.

A few weeks ago, they started serving a Business Set Lunch. This set lunch is available from Tuesday to Fridays (12pm-3pm) and is reasonably priced at RM15.90 for 1-course, RM19.90 for 2-courses, and RM21.90 for 3-courses. You can check out their menu on their website.

Love the bright, casual ambiance. 

To start, Hubby chose the chilled watermelon gazpacho soup. Perfect for the hot weather and the flavours work. I had the highland mushrooms on sourdough toast.. nice, simple flavours. All in all, a good start!

Service here is fast, almost too fast as they served us the mains before we finished our starters.

The Kitchen Table is well-known for their fried chicken, so we definitely had to try it while we're here. The buckwheat fried chicken was really really really good... the skin was light and crisp and the meat was moist. They used a butterflied chicken drumstick for this. Served with garlic rice and slaw.

We also ordered the orrechiette pasta with fennel and chilli pork ragu, which is like a "Western Hakka mee". I like the fact that they use fresh herbs in their dishes - like ulam raja in the pasta and mint with the slaw.

For desserts, we had freshly baked calamansi lime madeleines. They were so small and cute, and it was delicious as it was served warm. The lemongrass jelly with apple and ginger syrup was also a refreshing end to our meal.

Since we wanted to prolong lunch, we decided to order more cakes from their dessert counter. We had the soft and chewy chocolate chip cookie (RM3.90), New York cheesecake (RM12.90) and Hubby had a cappucino (RM9). Overall, a very delicious lunch and I'm already thinking of going back for their fried chicken!

Verdict: Great value for money lunch!

Opening times: Tue-Fri 12pm-5.30pm; 6.30-10.30pm, Sat 10am-5.30pm; 6.30pm-10.30pm; Sun 10am-5.30pm. Closed on Sunday nights and Mondays.

Service: Good.

Price: Total bill RM76.55

Location: The Kitchen Table Restaurant & Bakery, 23 Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya.

Tel: 03-7733 4000


GPS Coordinates: 3.134735, 101.627143

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  1. Looks like a charming place for a long lunch! Comfort food with a bit of creativity - the ideal balance

  2. Lovely. Looks pleasantly neat.

  3. The buckwheat fried chicken has me intrigued! Do you know how they used the buckwheat? I'm guessing the breading? :D

    1. In the batter.... it's so so yummy, Lorraine!

  4. I see they have new menu already! Woooo! Im looking at their orrechiette pasta with fennel and chilli pork ragu... Sounds very yummy to me... Will definitely visit them if im nearby..
    The place is very nice to take photos , every corner looks beautiful to me.. ;D


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