Tuesday, September 2, 2014

Recipe: Stir fried udon with prawns, scallops and sweet chilli sauce + WORLDFOODS Giveaway

Hi everyone! I am delighted to share that WORLDFOODS products are now available to purchase at all Cold Storage stores (including Penang and Johor), Jason and BIG supermarket.

Why WORLDFOODS products? If you're a busy parent / someone working full time with little time to cook / someone who wants to whip up a quick meal in the kitchen, WORLDFOODS is simply perfect for you. Through my collaborations with WORLDFOODS this year, I have discovered many interesting & delicious sauces which I can use for my everyday cooking ie. for stir fries or as a marinade or dipping sauce. They're really convenient and easy to use. Furthermore, WORLDFOODS sauces are food allergens free, trans-fat free and gluten free with no artificial preservatives, coloring or flavouring,  and are suitable for vegetarians, vegans, coeliacs and Muslims.

To celebrate WORLDFOODS being stocked in these new locations, we are doing a giveaway whereby 3 bottles of WORLDFOODS Dipping/Stir-Fry sauce will be given away to 1 lucky winner.

Please enter your details onto Rafflecopter App below as well as commenting in this blogpost "I want to enter this giveaway" with your name and email address - you can gain more entries by completing additional steps in Rafflecopter. This contest is open to those living in Malaysia and Singapore, and will run until 7 September 2014 23:59. The winner will be contacted via email.


I very rarely use bottled sauces unless they are a trusted brand like WORLDFOODS which contain no artificial preservatives, coloring or flavouring. Furthermore, it is very convenient and easy to use and I can whip up delicious meals for family in less than 30 minutes.

We like having "fast food" for lunch, and by fast food, I don't mean McDonalds but a delicious plate of pasta/noodles. Back in my uni days, I used to make a noodle dish with sweet chilli sauce (which I loved a lot) hence I am recreating it with udon and WORLDFOODS' Thai sweet chilli sauce with kaffir lime.

For this dish, I used king prawns, scallops and chicken as well as adding in lots of vegetables (carrots, sugar snap peas and cabbage) so this is a pretty healthy dish to serve to your family. The sauce is aromatic and tangy, making this noodle dish very appetizing. Total prep and cooking time is under 20 minutes.

My boy loved it :)

Nom nom nom!

Stir fried udon with prawn, scallop and sweet chilli sauce
Recipe by Baby Sumo
Preparation time: 5-8 minutes
Cooking time: 8-10 minutes
Serves 2

1 tbsp cooking oil
2 cloves garlic, finely chopped
200g fresh udon
8-10 sugar snap peas, topped and tailed and halved lengthways
1 cabbage leaf, finely sliced
1/4 carrot, peeled and julienned
80g chicken breast, sliced
8 king prawns, peeled and deveined with tails intact
6 scallops (I used Hokkaido)
1 tbsp light soy sauce
1/2 tsp mirin
2 tbsp WORLDFOODS Thai sweet chilli with kaffir lime sauce

To garnish
Spring onion, finely chopped
Toasted white sesame seeds

1. Bring a pot of water to the boil. Once boiling, add the udon and cook for about 2 minutes. Drain and refresh under cold water. Set aside.

2. In a wok, heat oil over medium high heat. Add garlic, and cook for 1 minute until lightly golden. Add chicken breast and cook for another 1 - 1 1/2 minute, until cooked through.

3. Add cabbage, sugar snap peas, carrot, prawn and scallops, and stir fry for 1-2 minutes. Add in udon, and season with light soy sauce, mirin and WORLDFOODS Thai sweet chilli with kaffir lime sauce. Taste, and season with more salt as necessary.

4. Garnish with spring onion and sesame seeds and serve immediately.

*Other locations you can get WORLDFOODS products from are:  Village Grocer (Bangsar Village 1, Sunway Giza, Mt Kiara), Jaya Grocers (Intermark, Empire Shopping, Plaza Jelutong) and Hock Choon @ Ampang.

a Rafflecopter giveaway

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  1. I don't think we have those sauces here. Gosh!!! Your fried udon looks so so so nice. Drooling!

  2. I want to enter this giveaway!!
    Swee San (swee.san(at)gmail.com)

  3. Yen, your stir fried udon looks so good! I love the combo photo of your son enjoying his udon. Tyring my luck again :)

    I want to enter this giveaway.

  4. I want to enter this giveaway! Looks so yummy!

  5. Wow, look at the gigantic scallops! Drooling over the generous amount of seafood added :(

  6. Mmm I like your definition of fast food! Fried udon is so preferable to other types of fast food. I bet the sauce is delicious! :D

  7. Thanks for the recipe! It looks yummy! But I wanted to add one thing about scallops - you shouldn't buy them if they're white because it may mean that they have been soaked in phosphates. Found it here: http://www.listonic.com/protips/get/ucrfcaauhl

  8. I want those sauce on my udon too! I want ! I want!!

  9. Hi Yen,

    Baby D is so cute with all his expression of enjoying the fried udon that you cooked for him. Your girl is starting a new term for school.... I know beginning of school term is always chaotic :D


  10. Cooking definitely easier with those sauces!

  11. "I want to enter this giveaway"
    Mary (desarmak@yahoo.com)

  12. "I want to enter this giveaway"

  13. "I want to enter this giveaway"
    Wong Siew Fei

  14. "I want to enter this giveaway"
    Winnie Wong

  15. "I want to enter this giveaway"

  16. Wooohoooo! "I want to enter this giveaway"

  17. I want to enter this giveaway.


  18. "I want to enter this giveaway"


  19. "I want to enter this giveaway"


  20. I want to enter this giveaway! debg510u@gmail.com

  21. I want to enter this giveaway. Would really love to try this sauce since I didn't see/ maybe I never notice it in the supermarkets. The udon looks great too! Thanks for the lovely recipe.

    Binkie Koh

  22. I want to enter this giveaway


Please drop any comments or questions you may have here. Thank you so much for reading!


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