Sunday, September 28, 2014

Lunch @ Sage Restaurant & Wine Bar, The Gardens Residences, KL

Always a pleasure to dine at Sage KL;)



We love coming to Sage when we're doing our daytime dating. The ambiance is lovely, service is good and food is always exceptional. I like how Chef Daniel always comes out to greet us with a warm smile. I like how his food tastes - simple but always delivers.

Just like our starter of hiramasa with shaved black truffle and soy vinaigrette. It looks deceptively simple but it tastes so good. All throughout the first course, Hubby keeps going "mmm mmmmm" with approval. My fav course of the afternoon.


Tranche of Hiramasa with Shaved Black Truffle and Soy Vinaigrette


We always go for two appetizers when we lunch here, because frankly it's just too hard deciding which one to go for. Love the smoked duck breast with foie gras, served with fig and date chutney. You know what they say, "good things come in small packages".




The set lunch at Sage is now priced at RM120 nett (formerly RM100), but you will notice that they now serve Wagyu (marbling 5, I'v been told) beef for lunch instead of Angus. All the more reasons to love the steaks here, richer in taste and more melt-in-the-mouth.


Two way preparation of Wagyu beef with Yuzukoshou and Chasseur sauce



Perfectly cooked!


An off-menu dessert for us - French Chocolate Fondant with Earl Grey Tea Ice Cream


And that is why Sage is still my favorite restaurant in KL.



Pork-free.

For their weekly lunch menu, click here. Full a la carte menu here.

Dress code: Smart casual.

Opening hours: Lunch:Monday to Friday 12.00pm to 2.00pm; Dinner:Monday to Saturday 6.00pm to 10.30pm. Closed on Sunday.

Price: RM120 nett per person for 3-course lunch.

Location: Sage Restaurant & Wine Bar, The Gardens Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

Tel: 03-2268 1328

*Children below the age of 6 are not allowed in the restaurant.



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2 comments:

  1. I like the fact that they are very generous with the truffles.

    ReplyDelete

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