Inject a little sunshine into your day :)
One of the first Martha Stewart recipes that I tried and fell in love with is her bacon egg and toast cups. A definite crowd-pleaser, I decided to revisit this recipe for this month's bloghop "Cook Like Martha Stewart" that I am co-hosting. You can find the previous blogpost and full recipe here.
The best thing about these toast cups is the cute presentation. I have made this over and over again since my family loves it and never tires of them. Put this in front of any kids and they will surely eat it! Put it in front of any adult and they will give you nods of approval. I made it for Hubby for the first time this morning and he absolutely loved it. His comments were "the bread is crisp but still soft, and the eggs are "just nice" - with a lovely soft yolk".
After lots and lots of trial and error in the kitchen, I would suggest 16 minutes (in an oven without fan) as the optimal cooking time for a soft yolk. The egg white has just set and the edges of the toast is nicely browned. Try it this weekend - a very simple recipe, it only takes about 30 minutes in total to prepare and make. (Also great for Christmas day breakfast! I'm sure your guests will love it)
The look of satisfaction on Baby D's face ;) - priceless!
Cool LEGO Santa at Bangsar Village
Please view full recipe here with step-by-step photos. The original Martha Stewart recipe can be found here. For Muslim readers, you can replace pork bacon with turkey or beef bacon.
Your post must be a current post i.e. posted in December 2012 - please do not link older posts.Please mention Cook like a Star in your post and link back to Zoe of Bake for Happy Kids, Jocelyn of Riceball Eats and Baby Sumo of Eat your heart out.
You can get the HTML code here: get the InLinkz code (Click on the link, copy and paste the HTML code into your blog post where you want the blog hop list to appear. Make sure you are in HTML mode when you paste in the code)
Happy cooking! Do check out the other bloggers recipe below:
*This recipe was featured on Asian Food Channel's FB page on 17 December 2012.