The cooking class takes place at Di Atas Sungei restaurant daily (except Friday) at 1.30pm. During the cooking class, you will usually be taught 2 recipes, featuring authentic Malay cuisine. We learnt how to make a beef rendang (Terengganu style) as well as a spicy prawn dish with coconut milk and lemon grass.
Baby Sumo Family with Chef Ann
Recipe courtesy of Chef Ann of Tanjong Jara Resort
250ml coconut milk
1 turmeric leaf, torn and knotted
5 kaffir lime leaves
1 stalk lemongrass, bruised
1-2 pieces asam gelugur
10 red chillies. finely sliced
1kg beef, fat and sinew removed, cut into 3cm cubes
3 tbsp chopped galangal
1/2 tbsp chopped turmeric
1/2 tbsp chopped ginger
200g red chillies
1. Simmer coconut milk with turmeric leaf, kaffir lime leaves, lemongrass, asam gelugur, sliced chillies, and ground spices until the milk thickens and becomes oily. Reduce heat.
2. Add beef and cook until tender. (during our cooking class, we used high-quality tenderloin, so cooking time was approximately 10 minutes.)
3. Stir ocassionally until the spices dry and turn brown.
Cost: RM215 per adult.
Location: Tanjong Jara Resort,Batu 8, off Jalan Dungun, 23000 Dungun, Terengganu, Malaysia.
Tel: 09-845 1100
GPS Coordinates: 4.811139, 103.423422
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