Thursday, December 1, 2011

Simply decadent @ Sage Restaurant & Wine Bar, The Gardens Residences, Kuala Lumpur

If there was a Christmas Wonderland for gourmets in KL, it would be Sage.

As we arrived at the restaurant, we were greeted by Christmas decoration at the entrance and more Christmas trees inside. The only thing missing was Chef Daniel in a Santa suit.. just kidding :P

The theme for lunch at Sage this week was simplicity. Everything we had looked simple but was definitely impressive in terms of taste and texture. 


My Christmas model

Christmas Wonderland for Gourmets


Christmas tree


Red 


Some Christmas "non-alcoholic" spirit


For starters, Hubby had the Honey Shōyu Glazed Anago with Foie Gras Salad and Arima Sansho Pepper. Anago is a type of saltwater eel, here it has been coated with some batter and fried. The batter gives this dish a very nice crispy texture since the foie and anago itself are quite soft in texture.




I had the Confit of Sea Scallop with Truffle Cream and Fresh Chive. This dish looks really simple, but believe it, it's absolutely delicious. The scallop was HUGE, fresh, barely seared so the texture was bouncy and eaten with the white truffle cream was just pure decadence. I loveeeeee!



We both had the Sous Vide of Wagyu Beef Cheek with Pane Eringi mushroom and Sherry wine sauce for mains. Hubby had something similar in the past before here at Sage, it definitely doesn't look like much but the beef cheek was "cooked" til tender. The sweet sherry sauce went very well with the beef cheek.



Dessert was Warm Dark Chocolate Galette with Caramelised Banana and Milk Ice Cream. I know some of you must be thinking chocolate cake is so boring... but this was one of the best desserts we've had in Sage for a while. The galette was perfection, a slight crusty exterior with a warm oozy chocolate centre and the ice cream was creamy and milky. Perfect end to our lunch, I would say.




So if you've been contemplating whether to go for lunch at Sage this week, contemplate no more and GO.

Full set of photos can be viewed here.

For their weekly lunch menu, click here. Full a la carte menu here.

Opening hours: Lunch:Monday to Friday 12.00pm to 2.00pm; Dinner:Monday to Saturday 6.00pm to 10.30pm. Closed on Sunday.

Price: RM100 nett. 10% off with The Gardens Club card.

Location: Sage Restaurant & Wine Bar, The Gardens Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

Tel: 03-2268 1328

Note: This is from current lunch menu, week ending 2 December 2011. 

20 comments:

  1. Christmas tree! Gasp.
    Scallops! Gasp.
    Sous Vide Wagyu! Double Gasp.
    Chocolate! Swoon.

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  2. lunch of good food with the hubby and christmas trees....precious moments!

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  3. omigosh, did they put up the christmas decorations immediately after thanksgiving?! that's fast! :D mmmmm, sigh, am stuck at PWTC this week for work and eating cold, oily, mass-catered curry puffs for lunch. would definitely prefer some anago instead :D

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  4. Fuiyoh.. The Sage ambassador! :P I think I lost count on how many times I read about Sage from your blog dy..they should give you a loyalty card or something :P I still haven't had the chance to go! :(

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  5. Very handsome "model" hahahaha.....but the food is more attractive la...drooling at Confit of Sea Scallop with Truffle Cream and Fresh Chive

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  6. hey there... how do you obtain the club card?

    i'm planning to go to sage soon. hehe. :D just waiting for the right moment!

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  7. the galette is awesomeeee! i havent tried any before,until i drop by at this blog! fall in love with it immediately

    -FiSh

    ohFISHiee.blogspot.com

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  8. qwazymonkey: Hehe must visit Sage before Christmas ends yea? :)

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  9. missyblurkit: Hehe definitely :)

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  10. Sean: You shd join us one day for lunch at Sage!

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  11. iamthewitch: If there is ever a position for Sage ambassador, I will be the first to apply for it! Hehe. How nice if I can get 50% off my meal everytime -- then can go even more often. :P

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  12. Small Kucing: Haha both my companion and the food is eye candy :)

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  13. Michelle: The Gardens Club card is complimentary when u spend above RM1000 in a single day. You just need to go up to the Lounge and apply.

    Alternatively, you can pay RM100 for 1 yr membership. You will get some vouchers ie valet parking, maybe some discount vouchers etc. It can be used in various restaurants and the Gardens hotel -- go check out the booklet upstairs.

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  14. Fish: I think it's very easy to fall in love with the food at Sage. It's really great.

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  15. I love warm chocolate cake!! I used to love Bakerzin's warm chocolate cake but they no longer operating in m'sia :( i would really love to try Sage's one!!

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  16. everything looks good eh..the warm choc certainly look very inviting

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  17. Wow u macam sage fan, huh? Hehe! But I still can't get enough of them! Keep it coming :)

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  18. Zoe: Oh you must! Maybe another place to add your birthday wish list :)

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  19. Taufulou: Yes indeed. The food at Sage is wonderful.

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  20. AugustDiners: Bukan macam.. memang is big fan. Hehe. :) I simply cant get enough of them.

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