12.30pm: Time for lunch! Chunky mushroom soup with truffle oil and summer truffles. Served with garlic toast.
2.00pm: Snack time! Kids enjoy Marks & Spencer animal shaped butter biscuits while the adults enjoy the Maragato Hot Chorizo we got from Ben's Independent Grocer.
5.00pm: A good ol' roast for Christmas dinner. Roast rib eye with roast potatoes, brocolli, carrots and natural jus gravy.
8.30pm: A sweet ending to our Christmas day. Deconstructed tiramisu.
9.00pm: Let's drink and be merry. Bacardi Gold for the boys and Baileys for the girls. And a chocolate peanut butter Santa for me. :)
It has been a fun-filled day, good food and great company. Hope you enjoyed following my liveblogging for the day. :) Merry Christmas once again.
*All recipes will be posted after Christmas day.