Watching these little fishies had a rather calming effect on us.
We were first served the delicate amuse bouche of Smoked Eel with Olive Tapenade. We popped them into our mouths and experienced a burst of wonderful flavours.
Hubby had the Rocket Salad with Pan Fried Scallops, Tomato Confit and Balsamic Dressing (RM45). He offered me some of his scallops and they were very fresh, plump and juicy.
It was definitely a spectacular lunch. The perfect place for our anniversary celebration.
For the full a la carte menu, click here. High Tide no longer serves set lunches or tasting menus.
Open for both lunch and dinner. Closed on Mondays.
Parking: Valet parking is available at Menara Taipan for a reasonable fee of RM10. Otherwise, you can park at The Weld and walk over to the restaurant.