Sunday, May 31, 2009

Woon Peng Restaurant, Seremban

This is our favorite breakfast place in Seremban. Most people come here for the fishball noodles (soup or dry). You also have the option of mee suah, Hakka mee, laksa or porridge, should you prefer.

Laksa with fishballs, tofu and beansprouts






We usually order the dry lou shi fan (translated from Chinese: rat tail noodles) with fishball soup (the fishballs are made from swordfish). A must-have for us are the fried wantans.




There are 13 small tables which can seat 5-6 people and 3 large tables which can seat up to 8 people. Very busy at weekends.




Non-halal.

Comfort: Very clean (Grade A shop). Air-conditioning in the afternoons.
Food: Nice fishballs.
Price: Reasonable. Fishball noodles RM3.50 (small). Laksa RM3.50 (small). Fried wantan Rm0.40 each.


Location: Lorong Haruan 5/4, Oakland Commerce Centre, Seremban.

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