Laksa with fishballs, tofu and beansprouts
We usually order the dry lou shi fan (translated from Chinese: rat tail noodles) with fishball soup (the fishballs are made from swordfish). A must-have for us are the fried wantans.
There are 13 small tables which can seat 5-6 people and 3 large tables which can seat up to 8 people. Very busy at weekends.
Comfort: Very clean (Grade A shop). Air-conditioning in the afternoons.
Food: Nice fishballs.
Price: Reasonable. Fishball noodles RM3.50 (small). Laksa RM3.50 (small). Fried wantan Rm0.40 each.
Location: Lorong Haruan 5/4, Oakland Commerce Centre, Seremban.