Miyazaki Wagyu Beef Shabu-Shabu & Sukiyaki @ Hanare Japanese Restaurant, KL

Indulge in an evening of decadence at Hanare Japanese Restaurant, with premium Miyazaki wagyu beef air-flown from Japan. Located in Intermark Mall, this Japanese restaurant is no stranger to KL-ites who enjoy and appreciate authentic Japanese cuisine. 

This special promotion is available for the month of June 2023. Diners can choose to have their beef sukiyaki or shabu-shabu-style. Sukiyaki is recommended for those who prefer heavier flavours, whilst shabu-shabu is great for those who prefer lighter flavours. 

Each set is priced at RM480++ for 2 pax and comes with the following:

♥ 180g Mizayaki wagyu beef
♥ Two grilled Miyazaki beef skewers with cherry tomato
♥ Assortment of vegetables and noodles (udon for shabu-shabu and shirataki for sukiyaki)
♥ Dipping sauces (gomatare and ponzu for shabu-shabu and raw egg for sukiyaki)

If you're unsure on how to cook the sukiyaki / shabu-shabu, the friendly staff will be more than happy to assist you. I personally preferred the sukiyaki as I love stronger flavours, and it complemented the Miyazaki beef perfectly. The beef quality was excellent, as expected of premium Japanese beef. Great for families too, our kids thoroughly enjoyed the whole experience here at Hanare.

Reservations highly recommended; please call 03-2164 2133 to book your table.

Halal/Pork-Free.

Opening times: Lunch 12.00pm - 2.30pm; Dinner 6.00pm - 10.30pm.

Location: Hanare Japanese Restaurant, Lot G06, Ground Floor, The Intermark, 182 Jalan Tun Razak, 50400 Kuala Lumpur. (Parking RM5 per entry on weekends)

Tel: 03-2164 2133

Website: https://www.facebook.com/HanareJapaneseRestaurant/
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The Chow Kit Kitchen & Bar, KL

If you're looking for a restaurant serving delicious Malay cuisine in the heart of Kuala Lumpur, look no further than The Chow Kit Kitchen & Bar. Located in The Chow Kit boutique hotel, we were totally smitten with the beautiful interior of the restaurant as well as the fabulous food that we had during our visit here.

Here are some of the dishes that we tried:

✨ Chicken satay (RM25): tender, well-marinated chunks of chicken served with a nice peanut sauce.

✨ Kerabu Mangga (RM35): really appetising Malay salad, consisting of young mango with cashew and a whole grilled squid. Love the smoky flavour imparted from the grill on the squid.

✨ Cucur Udang (RM25): I do love a good cucur udang and this one was deliciously crisp. Large tiger prawns are used in the cucur udang here.

✨ Kambing Kuzi with basmati rice : part of the set lunch. Tender and flavourful mutton curry with cashews and raisin, my son loved this.

Other than Malay cuisine, you will also find several Western dishes (with an Asian twist) such as:

✨ Signature fish and chips (RM63): unlike any fish & chips we’ve had, they serve a whole deboned tandoori marinated grouper with hand cut fries. The fish was very moist and flavorful from all the different spices used. A WOW dish!

✨ Signature chicken chop (RM43): pan seared chicken chop with a sweetish onion and pepper sauce. Tender 👌🏻

For dessert, we had the:

✨ Sago gula Melaka (RM20): sago with a surprise ingredient (water chestnut rubies) served with coconut ice cream and gula Melaka syrup. Yum!

✨ 2-course Set lunch available Mon-Fri, price start from RM48. Full menu can be viewed here.

Book your table here:

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Location: The Chow Kit Kitchen & Bar, 1012 Jalan Sultan Ismail, Chow Kit Kuala Lumpur, Malaysia. (limited parking spaces available for RM3 per hour, open air car park located right next to the hotel)

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