Skillet at 163, KL: Father's Day Special

Father's Day is just around the corner! Treat your dad to a specially curated meal from Skillet at 163 which includes:

♥ Whole Chicken Cacciatore

♥ Garlic Prawn with Smoked Paprika

♥ Clams with White Beer, Rosemary Potato

♥ Black Garlic Corn 

♥ Onion Rings. 

The Father's Day Special set is priced at RM198 per set (1 day pre-order required).

Father's Day Feast!

Also highly recommended is the Truffle Mushroom Tart (RM98). Beautiful, flaky and crisp base with layers of mushroom and topped with a generous shaving of summer truffles. 

Taster Set : Truffle mushroom butter, Chicken liver pate, Sambal butter (complimentary for first 20 customers per day with spend of RM150 and above)

Order via this link or WhatsApp them at 019-2121 240 for takeaway/ delivery.

Location: Skillet at 163, Cormar Suites, 10 Jalan Perak, 50450 Kuala Lumpur, Malaysia. 

Tel: 03-2181 2426

Website: https://www.skilletkl.com/



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Recipe: Steamed pork ribs with black bean sauce

Steamed pork ribs with black bean sauce is a dish we would usually order at the dim sum restaurant as well as Chinese dai chow restaurants. You can easily recreate this dish at home; simply marinate ribs in fridge for at least 1 hour and then steam for about 20 minutes. It's that easy!

I made this for lunch last week, and when the boy came downstairs after his online class for his lunch break, he commented "Wow, something smells good today mummy!" That's how I knew I was on to a winner, a dish that my family would love eating. And true enough, they loved it!

Steamed pork ribs in black bean sauce
Recipe by Baby Sumo
Preparation time: 5 minutes(+1 hour marinating time)
Cooking time: 20 minutes
Serves 4

Ingredients
500g pork ribs, cut into 3-4cm length

For the marinade

1 tbsp cooking oil

1 heaped tbsp salted black bean

1 tbsp Shaoxing wine

1 tbsp cornstarch

1/2 tsp salt

1/2 tsp brown sugar

3 cloves garlic, finely chopped

1 tbsp grated ginger

For garnish

1 large red chilli, sliced

1 spring onion, green part only

1. Mix marinade in a bowl. Marinate pork ribs for at least 1 hour, in the fridge.

2. Bring water to the boil in a steamer over high heat. Place ribs in a heatproof plate in a single layer, along with red chilli and steam for 20 minutes over high heat.

3. Garnish with spring onions and serve with rice.

Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce Steamed pork ribs with black bean sauce

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