Recipe: Mini lime syrup sponges (Nigella Lawson)

Need inspiration for Mother's Day?

Mother's Day is fast approaching (it's this coming Sunday, guys!), but if you haven't gotten her anything this year, I have a recipe especially for you.  These delicious Mini Lime Syrup Sponges will surely put a smile on your mother's face.... it certainly did for me, when BabySumoKids made these for me for teatime one day.

This beautiful recipe yields a soft, tender sponge soaked in lime syrup. Loved the lovely aroma from the lime zest too! The original recipe call for self-raising cake flour, however I've provided a substitution which you can use (with the more commonly found all-purpose flour in our kitchens).

This is an easy recipe, which kids can do all by themselves with minor supervision. They turned out absolutely divine and certainly went down a treat, perfect with a cuppa tea!

Mini Lime Syrup Sponges
Recipe by Baby Sumo, adapted from Nigella Lawson
Preparation time: 15-20 minutes
Cooking time: 25 minutes
Makes 8

Ingredients
113g butter, softened at room temperature
1/2 cup plus 1 tbsp caster sugar
2 large eggs
Zest of 1 lime
1 cup all-purpose flour
2 tbsp cornstarch
1 1/2 tsp baking powder
Pinch of salt
4 tbsp milk

For the syrup:
4 tbsp lime juice (from 2-4 limes, depending on size)
5-6 tbsp icing sugar


1. Preheat oven to 180°C (no fan). Grease the inside of the 8-cup mini loaf pan using melted butter or oil.

2. Sift the all-purpose flour, cornstarch, baking powder and salt into a bowl. Mix well.

3. Using an electric mixer, cream the butter and sugar until pale, light and creamy, about 5-6 minutes. Then, add the eggs one at a time, and beat well, repeat until all eggs are used. Mixture should be light and fluffy. Add the lime zest.

4. Fold in sifted flour in 3 batches, until well combined. Add the milk and mix well. Your batter should be of a dropping consistency at this point.

5. Spoon batter into prepared mini-loaf pan and place in the preheated oven. Bake for 25 minutes.

6. While the cakes are cooking, make the syrup. Place lime juice and icing sugar in a small saucepan and gently heat and stir until sugar dissolves. See Note 1. 

7. As soon as the mini sponges are ready, take them out of the oven and prick all over using a cake tester or skewer. Then, spoon over lime syrup. Allow cake to cool for at least 1 hour before removing from tin. Grate lime zest over the cakes and serve.

Note:

1. Original recipe calls for 1/2 cup icing sugar for the syrup. However, I recommend you start with 1/4 cup (which is equivalent to 4 tbsp) and then gradually add 1 tbsp at a time to get the taste that you like. We used 5 tbsp in total.
2. If you do not have a mini loaf pan, you may also do this in 9 x 4 inch loaf pan, lined with baking paper. For the loaf pan, you will need to bake the cake for 45 minutes. You can get 16 slices from this loaf.

The same recipe, made in a loaf pan.Please see Note 2 above for baking instructions.

Lime syrup sponge cake recipe

Mini Lime Syrup Sponges Mini Lime Syrup Sponges Mini Lime Syrup Sponges Mini Lime Syrup Sponges Mini Lime Syrup Sponges Mini Lime Syrup Sponges Mini Lime Syrup Sponges
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Beach Bistro @ Sunway Lagoon : Ramadan 2020 Food Delivery

This Ramadan, Beach Bistro at Sunway Lagoon will deliver a delicious feast right to your doorstep, so you can enjoy breaking fast with your family in the comfort of your home. The menu, which includes both international and local flavours will entice even the fussiest of palates.

 Beat the queue, avoid the crowds and escape the heat as Beach Bistro @ Sunway Lagoon offer an easy and convenient delivery service to your home via Beep Delivery and Grab Food, from 11am to 6pm daily. On the a la carte menu, you will find Nasi goreng kampung, Arabian chicken mandy with rice, Grilled spiced chicken, Spaghetti chicken bolognese, Salted egg butter chicken rice, Nasi bojari spacial and Grilled chicken chop with spaghetti. Prices start from RM11.90.

For those breaking fast with their family, there are also two Family Packages available - Family Package 1 (RM78.80 for 4 persons) and Family Package 2 (RM148.80 for 8 persons).  We had the Family Package 1, which was generously portioned and delicious. The set comes with Ayam Goreng Resipi Kampung Chef Ridzuan, Ayam Masak Merah Istimewa Pak Wahab, Asam Pedas Ikan Pari Melaka, Sotong Masak Kicap Power as well as Ulam-ulaman dan Sambal Belacan, Sayur Campur, Nasi Putih, Kurma, Set Kuih Nyonya (Kuih Lapis, Kuih Bakar, Dodol) and Bubble Milk Tea.

Beach Bistro @ Sunway Lagoon Food Delivery Menu

The full menu is available on Sunway Lagoon’s website at https://sunwaylagoon.com/beachbistro/ .  Sunway Pals members will receive 10x points upon purchase of any meal per transaction. For more information, please call Sunway Lagoon at +603-5639 0000, visit www.sunwaylagoon.com or connect to www.facebook.com/SunwayLagoonMalaysia.
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If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel.Thanks :)