Seafood & Carvery Night Buffet Dinner @ Le Meridien Putrajaya

Buffet lovers, there is a newly launched Seafood & Carvery Buffet at Latest Recipe, Le Meridien Putrajaya. Happening every Friday and Saturday night, the buffet dinner features a great selection of seafood such as sashimi, sushi, grilled seafood and fish, seafood on ice such as prawns, scallops, slipper lobster, and crabs as well as baked oysters and scallops. There is also a selection of appetizers such as kerabu, smoked salmon, cold cuts and a salad bar. 

There is also a new carvery section where you can enjoy beef wellington, roast lamb, chicken and whole salmon. Furthermore, you can find the usual Asian sections with Malay, Chinese and Indian dishes such as chicken rice, Nestum prawns, double boiled soup, rendang daging, asam pedas fish, lok-lok and more. End your meal on a sweet note with the wide range of desserts such as macarons, cheesecake, red velvet cake, creme brulee, choux pastry, cheese and many more.

Check out our YouTube video for some of the buffet highlights:

The Seafood & Carvery Night Buffet Dinner is available every Friday and Saturday from 6.30pm to 10.30pm, and is priced at RM188 per adult and RM94 per child.

For more information or reservations, call 03-8689 6888.

Location: Latest Recipe, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (located next to IOI City Mall).

Tel: 03-8689 6888

Website: http://www.lemeridienputrajaya.com

Parking rate: RM6 for first 3 hours, RM1 for subsequent hour.

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