The restaurant was bustling on Friday evening when we were there. Our table at the alfresco terrace area faced the waterfront, hence we could enjoy dinner accompanied by the cool breeze and laser show from Marina Bay Sands (happening at 8pm, 9.30pm and 11pm daily).
View from the restaurant
Located a short walk away from the Merlion
We kicked off our meal with two of their signature specialties, the Crystal Prawns and Hong Kong Dim Sum (siew mai). For the Crystal Prawns, prawns are deep fried until crispy perfection, coated with a spicy wasabi mayo and topped with fish roe and mango. Delicious!
Steamed pork siew mai with fish roe - plump and juicy
Crispy fried vegetables spring roll
Sautéed carrot cake with salted turnip - am not usually a fan of carrot cake, but this was good. :)
The Double boiled supreme chicken soup, with dried scallop, shitake mushroom and melon was rejuvenating and much-needed after a long day.
Laser show started halfway through dinner
Next to arrive was the Deep fried fresh fish in a sweet and sour sauce with diced fruits. The fish was meaty and fresh, complimented by the sweet, tangy sauce.
My favorite dish of the evening was their signature Baked baby lobster in cheese. The lobster has been precracked so it was easy to eat. Very meaty and surprisingly very good with the oozy Mozzarella cheese.
I loved the black pepper sauce with the Kurobuta pork (see above), so I enjoyed this too - Sliced tenderloin beef sauteed with asparagus in black pepper sauce.
The Seafood supreme fried rice was fantastic too - lots of wok hei for sure.... would have gone for a second helping if my tummy had more space.
For dessert, we had the Chilled aloe vera with lemongrass jelly. A nice and refreshing end to a delicious meal.
The above is part of Set Menu A, priced at S$598++ (for 8 to 10 pax).
Thanks to the Four Points Singapore team for the wonderful meal and company!
Opening times: Lunch - 12noon to 2.30pm; Dinner - 6.30pm to 10.30pm
Location: JING Seafood Restaurant, One Fullerton, #01-02/031 Fullerton Road, Singapore 049213.
Tel: +65 6224 0088 / +65 6224 0033
Website: http://www.jing.sg/
GPS Coordinates: 1.285751, 103.853917
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Wowwww!!! Now I'm craving...for some dim sum.
ReplyDeleteGreat-looking restaurant - I'm a fan of fried carrot cake, and this one looks tasty!!!
ReplyDelete